GINGER ALMOND WAFERS
Categories Cookies Food Processor Ginger Dessert Bake Kid-Friendly Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 26
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4-inch-diameter balls. Place on prepared sheets. Moisten bottom of glass; dip into powder sugar and press each dough ball to 1/4-inch thickness.
- Bake cookies until brown on bottom and edges, about 28 minutes. Transfer cookies to rack and cool. (Store airtight at room temperature.)
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Florence Teta Kollie
[email protected]I followed the recipe exactly, but my wafers came out too dry. I'm not sure what I did wrong.
John Brennan
[email protected]These wafers are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Hunter Bastola
[email protected]I didn't have any ginger on hand, so I used cinnamon instead. They still tasted great!
Anshu Mahato
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. They turned out great!
Jonathan Pugh
[email protected]These wafers are a great way to use up leftover egg whites.
Surprise Official
[email protected]I love the delicate flavor of these wafers. They're perfect for a light snack or dessert.
Maina
[email protected]These are the perfect cookies to serve with a cup of tea or coffee.
netor
[email protected]I made these wafers for my holiday cookie exchange and they were a huge hit. Everyone loved them!
dankwah junior
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
sher muhammad khan
[email protected]I'm not a big fan of ginger, but I really enjoyed these wafers. The almond flavor really mellows out the ginger.
Neslihan Sezgin
[email protected]These wafers are so easy to make, and they're absolutely delicious. I'll definitely be making them again soon.
Samir Bhat
[email protected]I love the crispy texture of these wafers. They're also very flavorful, with the perfect balance of ginger and almond.
Sahmi Ali
[email protected]These wafers are a great addition to any cookie platter. They're unique and flavorful, and they're sure to impress your guests.
Jim Ruchti
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so good! The ginger and almond flavors are a perfect match.
Reduon Parvez
[email protected]These were delicious! I made them for a party and they were gone in no time. Everyone loved them.
sani bhai
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet and the ginger gives them a nice little kick.
Ram
[email protected]These ginger almond wafers turned out perfectly! They're crispy, flavorful, and not too sweet. I love the combination of ginger and almond. I'll definitely be making these again.