GINGER BARS
We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs; beat well. Beat in water and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; add to molasses mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Duayy Kiki
[email protected]I made these ginger bars for a party, and they were a huge success! Everyone loved them. I will definitely be making them again.
Mafuz Khan
[email protected]I tried this recipe, but the bars turned out dry and crumbly. I'm not sure what I did wrong.
Shivkumar Mukhiya
[email protected]These ginger bars were a great way to use up some fresh ginger I had on hand. They were easy to make and tasted delicious. I especially liked the crumbly topping.
Aamit Ali
[email protected]I've made these ginger bars a few times now, and they're always a hit! They're so easy to make, and they taste amazing. I love the combination of ginger and molasses. These bars are perfect for a snack or dessert.
Kennedy GIBSON-HARRISON
[email protected]These were absolutely delicious! I couldn't believe how easy they were to make. I followed the recipe exactly, and they turned out perfectly. The ginger flavor was amazing, and the bars were moist and chewy. I will definitely be making these again!