GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE
Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
- Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
- Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Supun Sathsara
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Barbara Lutta
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish.
George Mvuleni
[email protected]This was a great way to use up leftover steak.
Ogo Precious
[email protected]I made this for my family and they loved it.
Sajjad Bhai
[email protected]This is a keeper recipe!
Charmaine Jaftha
[email protected]I'll definitely be making this again.
Max Maxey
[email protected]Delicious!
Ahmed 617x
[email protected]Yum!
Emi Alshawafi
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the dipping sauce was delicious. I would definitely recommend this recipe.
Shanaz Alam
[email protected]This was my first time making ginger beef tataki and it was a success! The beef was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Ebiru Lordrick
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the dipping sauce was delicious. I would definitely recommend this recipe to others.
chuse Icon
[email protected]This dish was amazing! The beef was cooked perfectly and the flavors were out of this world. I will definitely be making this again.
Shimul Parvez
[email protected]I've made this ginger beef tataki several times now and it's always a crowd-pleaser. The beef is so tender and flavorful, and the dipping sauce is addictive. I highly recommend this recipe!
Shimul Hossen
[email protected]This ginger beef tataki was a hit at my dinner party! The beef was cooked perfectly and the flavors were incredible. The lemon-soy dipping sauce was the perfect complement. I will definitely be making this dish again.