GINGER BISCUITS
Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!
Provided by Norahs Girl
Categories Dessert
Time 25m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 150c/300f/gas mark 2.
- Place all the ingredients except the butter and milk in a bowl and mix.
- Add the butter and milk to the dry ingredients and work together to a smooth dough.
- Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
- Place on greased baking sheets and bake in the preheated oven for 20 minutes.
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Dan Devis
[email protected]I can't wait to try these ginger biscuits. They look absolutely mouthwatering!
Syed Sajjad
[email protected]These biscuits are the perfect holiday treat. They're festive, flavorful, and sure to be a hit with everyone.
Tanwir Mohammad
[email protected]I'm not a huge fan of ginger, but these biscuits were surprisingly delicious. The flavor was subtle and not overpowering.
Lisa Hampson
[email protected]These ginger biscuits are a must-try for any ginger lover. They're packed with flavor and have a perfect balance of sweetness and spice.
Abedha Shaik mustan
[email protected]Overall, a solid recipe. The biscuits were tasty and perfect for a quick snack or teatime treat.
Taslima jahan Tonny
[email protected]The recipe was easy to follow, but the biscuits didn't spread as much as I expected. Maybe I should have rolled the dough out thinner.
Hasan 017
[email protected]These biscuits were a bit too dry for my taste. I think I should have added a little more butter.
Twaliq Chim
[email protected]I added a bit of orange zest to the dough for an extra burst of flavor. It turned out amazing!
Khadim Shah
[email protected]These biscuits brought back fond memories of my childhood. My grandmother used to make them every Christmas, and the aroma always filled the house with joy.
J U S T B R A V
[email protected]A keeper recipe! I'll definitely be making these ginger biscuits again and again.
Qazi Hamad
[email protected]5 stars! These biscuits were a huge hit at my holiday party. Everyone raved about the flavor and texture.
Rhonda Black
[email protected]Easy to make and incredibly delicious. The dough came together effortlessly, and the biscuits were ready in no time.
Radheshyam Yadav
[email protected]I was hesitant about the amount of ginger, but it turned out perfectly balanced. The biscuits had a subtle warmth without being overpowering.
Sulemana Ibrahim
[email protected]Followed the recipe to the T, and the biscuits came out perfectly golden and crispy. They had a lovely snap to them and disappeared from the plate in no time.
Malik Suhbaz
[email protected]These ginger biscuits turned out absolutely delightful! The house was filled with a warm, inviting aroma as they baked, and the taste was heavenly. The perfect blend of spices and a hint of sweetness made them a hit with my family and friends.