GINGER BRAN MUFFINS
Steps:
- Pour boiling water over the bran cereal in a mixing bowl. Stir to mix and let stand 5 minutes. Add the oil, sugar, egg, buttermilk, grated ginger and raisins to the bran and mix well. In a small bowl, mix together the flour and baking soda. Stir into the bran mixture and mix well. The batter can be kept tightly covered in the refrigerator for about a week. To bake, preheat the oven to 400 degrees. Lightly oil a muffin tin if you are making all 6 muffins or place a foil muffin cup in a custard cup if you are baking just one muffin. Don't stir the batter if it has been keeping in the refrigerator. Fill the muffin tin or muffin cups 2/3 full of batter. Bake the muffins for 12 - 14 minutes or until the top springs lightly back to the touch.
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Peter Njambi
[email protected]These muffins were just okay.
BD tradition
[email protected]I would not recommend this recipe.
Yousaf Don
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped.
Kimberly Berger
[email protected]These muffins were a little too dry for my taste.
Karen Coleman
[email protected]I'm not a big fan of bran muffins, but these were actually really good.
Santosh Bhai
[email protected]These muffins are so moist and flavorful. I will definitely be making them again.
nabattu swabrah
[email protected]I made these muffins for my breakfast this morning, and they were the perfect start to my day.
Gavin Samboy
[email protected]These muffins were delicious! I love the combination of ginger and bran.
its_pandafan1 ccc
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a hit with my friends.
Emmanuel Ali
[email protected]These muffins were moist and flavorful. I added some chopped walnuts for extra crunch, and they were a hit with my family!