Categories Condiment/Spread Dairy Ginger Brunch No-Cook Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Beat butter and chopped ginger in small bowl to blend. Beat in 2 to 3 teaspoonfuls ginger syrup to sweeten to taste. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)
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Michelle Jack
j.michelle@aol.comI love this recipe! The ginger butter is so easy to make and it's so delicious. I've been using it on everything from toast to pancakes to waffles.
Imran Tariq
tariqimran@yahoo.comThis ginger butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Ikechukwu Marvellous
i-marvellous74@gmail.comI'm so glad I found this recipe. The ginger butter is delicious and it's so easy to make. I've been using it on everything lately.
Atlas Artiere
artiere.a57@hotmail.comThis ginger butter is the perfect way to add a little something extra to your favorite dishes. It's easy to make and it's so delicious.
Shaniya Dorsey
s_dorsey@hotmail.comI love this recipe! The ginger butter is so easy to make and it's so delicious. I've been using it on everything from toast to pancakes to waffles.
Cobriq Briquettes
b@hotmail.comThis ginger butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
No Thanks
thanks-n96@yahoo.comI'm always looking for new ways to use ginger and this recipe is perfect. The butter is delicious and it's a great way to add a little spice to your meals.
Prince Kaggwa
princekaggwa40@yahoo.comThis ginger butter is so easy to make and it's so delicious. I've been using it on everything lately. It's perfect for adding a little flavor to your favorite dishes.
Px Sahied Mirza
mirza@gmail.comI love the combination of ginger and butter. This recipe is perfect for adding a little something extra to your everyday meals.
Pit Casaro
pit.c41@aol.comThis recipe is a keeper! The ginger butter is so versatile. I've used it on everything from toast to roasted vegetables and it's always a hit.
Karen Rivera
rivera4@hotmail.comI'm not usually a fan of ginger, but this butter was surprisingly delicious. I used it on grilled chicken and it was amazing!
MD YouTube nice
n_m76@yahoo.comI made this ginger butter for a brunch party and it was a huge hit! Everyone loved the unique flavor it added to their pancakes and waffles.
Ian Ayuya
ayuya@yahoo.comThis ginger butter was ridiculously easy to make and added a delicious zing to my morning toast. I'll definitely be making this again!