GINGER BUTTER
Categories Condiment/Spread Dairy Ginger Brunch No-Cook Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Beat butter and chopped ginger in small bowl to blend. Beat in 2 to 3 teaspoonfuls ginger syrup to sweeten to taste. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)
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Michelle Jack
[email protected]I love this recipe! The ginger butter is so easy to make and it's so delicious. I've been using it on everything from toast to pancakes to waffles.
Imran Tariq
[email protected]This ginger butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Ikechukwu Marvellous
[email protected]I'm so glad I found this recipe. The ginger butter is delicious and it's so easy to make. I've been using it on everything lately.
Atlas Artiere
[email protected]This ginger butter is the perfect way to add a little something extra to your favorite dishes. It's easy to make and it's so delicious.
Shaniya Dorsey
[email protected]I love this recipe! The ginger butter is so easy to make and it's so delicious. I've been using it on everything from toast to pancakes to waffles.
Cobriq Briquettes
[email protected]This ginger butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
No Thanks
[email protected]I'm always looking for new ways to use ginger and this recipe is perfect. The butter is delicious and it's a great way to add a little spice to your meals.
Prince Kaggwa
[email protected]This ginger butter is so easy to make and it's so delicious. I've been using it on everything lately. It's perfect for adding a little flavor to your favorite dishes.
Px Sahied Mirza
[email protected]I love the combination of ginger and butter. This recipe is perfect for adding a little something extra to your everyday meals.
Pit Casaro
[email protected]This recipe is a keeper! The ginger butter is so versatile. I've used it on everything from toast to roasted vegetables and it's always a hit.
Karen Rivera
[email protected]I'm not usually a fan of ginger, but this butter was surprisingly delicious. I used it on grilled chicken and it was amazing!
MD YouTube nice
[email protected]I made this ginger butter for a brunch party and it was a huge hit! Everyone loved the unique flavor it added to their pancakes and waffles.
Ian Ayuya
[email protected]This ginger butter was ridiculously easy to make and added a delicious zing to my morning toast. I'll definitely be making this again!