GINGER-CHERRY-PEAR CRISP WITH OATMEAL TOPPING
Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix - perfect for a dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
- In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
- Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 30 mg, Fat 4, Fiber 4 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 0 g
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Iqra Kamran
[email protected]I love the ginger in this crisp. It gives it a really unique and delicious flavor.
Rjun Khatri
[email protected]This crisp is a great way to use up leftover fruit. I always have extra cherries and pears in the summer, and this is the perfect way to use them up.
Mahfuza Anam
[email protected]I love that this crisp is made with healthy ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Tumusiime Innocent
[email protected]This is my new favorite dessert. It's so easy to make and it's always a hit.
Ruth Nanono
[email protected]I made this crisp for a potluck, and it was gone in minutes. Everyone loved it!
Kayesh Rony
[email protected]I added a scoop of vanilla ice cream to my crisp, and it was heavenly. The ice cream really took it to the next level.
Minabell Chidinma
[email protected]I used frozen cherries and pears in this crisp, and it still turned out great. It's a great way to use up frozen fruit.
Samuella Dlutu
[email protected]I made this crisp with fresh cherries and pears, and it was amazing. The fruit was so juicy and flavorful.
Anik Hossain
[email protected]This crisp is the perfect balance of tart and sweet. The oatmeal topping adds a nice crunch.
peter simpson
[email protected]I love the combination of ginger, cherries, and pears in this crisp. It's so unique and delicious.
Goat Keed
[email protected]This is my go-to dessert recipe when I'm entertaining. It's always a hit and it's so easy to make.
Afeez Adebayo
[email protected]I made this crisp for a holiday party and it was a huge success. Everyone loved it and asked for the recipe.
kristina bass
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
joseph niemczuk
[email protected]I love that this crisp is made with oatmeal. It gives it a healthy boost and makes it more filling. I also like that it's not too sweet.
Bongani Calvin Sloveto Magugu
[email protected]This crisp is a great way to use up leftover fruit. I had some extra cherries and pears, and this was the perfect way to use them up.
Robin Ahmad Shuvo
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The flavors are amazing and the oatmeal topping is the perfect finishing touch.
AwaisKing AwaisKing
[email protected]This is my new favorite dessert. It's so easy to make and it always turns out perfect. I love the combination of ginger, cherries, and pears.
Confi Siwela
[email protected]I made this crisp for a potluck and it was a hit! Everyone raved about how delicious it was. The recipe is a keeper.
Selector Andera
[email protected]My family loved this dish. It was easy to make and the results were fantastic. The crisp was golden brown and bubbly, and the fruit was tender and juicy.
VOLT GAMER27
[email protected]This crisp is a delightful blend of flavors and textures. The tartness of the cherries and pears is perfectly balanced by the sweetness of the ginger and the crunch of the oatmeal topping.