GINGER-CHICKEN SLAW
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
- Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
- Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
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Relaxing Songs House
[email protected]This slaw is delicious! The chicken is tender and flavorful, and the slaw is light and refreshing. I will definitely be making this again.
Aftabm Aftabm
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Marco Smith
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Roberto Mwai
[email protected]This slaw is a great way to use up leftover chicken. It's also a healthy and refreshing side dish.
Sithum Production
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for any occasion.
muhammad zulqarnain
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tarekur Rahman
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved it!
Sweet Ben
[email protected]This slaw is a great way to get your kids to eat their veggies. My kids loved it!
Kadiatu Mansaray
[email protected]I love the combination of flavors in this slaw. The ginger and sesame dressing is amazing.
Zachary Smith
[email protected]Yum! This slaw is delicious and so easy to make. I'll definitely be making it again.
Michael Bazycki
[email protected]This slaw is so refreshing and healthy. I love that it's packed with veggies and lean protein.
Lunch Box
[email protected]I made this slaw for a picnic and it was perfect! It's so easy to make and transport, and it held up well in the heat.
Sania anees
[email protected]This recipe is a great way to use up leftover chicken. I also added some shredded carrots and red cabbage to the slaw for extra crunch.
Qasim Saleem
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the slaw is light and crunchy.
Miharidba Ridakidba
[email protected]This ginger chicken slaw was a hit at my last potluck! The flavors were so refreshing and unique. I especially loved the tangy dressing.