GINGER CHICKEN WONTONS (LOW CARB)
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
Provided by Elaniemay
Categories Asian
Time 30m
Yield 3 batches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
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Divine Agbolosu
[email protected]These wontons were amazing! I will definitely be making these again and again.
Naghma Khan
[email protected]Not a fan. The wontons were bland and the filling was dry. I will not be making these again.
Sayd Ali
[email protected]These wontons were delicious! The chicken was tender and juicy, and the wonton wrappers were crispy and flavorful. I will definitely be making these again.
Natashia Langner
[email protected]The wontons were good, but I think I would have liked them better if the filling had been a bit more flavorful. I will try adding some more ginger and garlic next time.
Sheeza Jutt
[email protected]These wontons were a fun and easy appetizer to make. They were a hit at my party and I will definitely be making them again.
Zahaire Walker
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were crispy and flavorful, and the filling was delicious. I will definitely be making these again for special occasions.
Ozuruoke Clever
[email protected]I'm not sure what I did wrong, but these wontons were a disaster. The filling was bland and the wonton wrappers were soggy. I will not be making these again.
Daniyal Farooq
[email protected]These wontons were a great way to use up leftover chicken. They were easy to make and turned out delicious. I will definitely be making these again.
X PSonuVDuo
[email protected]Meh.
Ahtasham ali786 ali
[email protected]These were amazing! The wontons were crispy and the filling was flavorful. I will definitely be making these again and again.
ThankGod Chukwudi
[email protected]Not bad, but not great. The wontons were a bit bland and the filling was dry. I think I'll try a different recipe next time.
Kyra Francis
[email protected]These were delicious! I made them for my family and they loved them. The wontons were crispy and the filling was flavorful. I will definitely be making these again.
nimsara liyanage
[email protected]The wontons were a bit too oily for my taste, but the filling was flavorful. I think I'll try baking them next time instead of frying them.
Prakash Gurung
[email protected]These wontons were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Mat Reagan
[email protected]I'm not a big fan of wontons, but these were really good! The chicken was tender and the ginger flavor was just right. I would definitely make these again.
Redeat Wesen
[email protected]These low-carb ginger chicken wontons were a hit at my dinner party! The filling was flavorful and juicy, and the wonton wrappers were crispy and delicious. I will definitely be making these again.