GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
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Tosur Ahamed
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Thefirstone six
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the flavor is amazing. I highly recommend it!
Poomi Hussain
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor of the ginger chutney shrimp.
Mazhar Mughal
[email protected]I served this stir-fry over rice and it was a perfect meal. The shrimp and vegetables were so flavorful and the rice helped to soak up all the delicious sauce.
Najma Parween
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the ginger chutney.
Ye Gyi
[email protected]I didn't have any ginger chutney on hand, so I used a mixture of soy sauce, honey, and garlic instead. It was still delicious, but I think I'll try it with ginger chutney next time.
B M Khan
[email protected]I followed the recipe exactly and the shrimp turned out a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Afsheen Abbas
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Lala C
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The ginger chutney marinade really made the difference.
tahir akram
[email protected]This stir-fry is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Dike Ruth
[email protected]The shrimp cooked perfectly and the vegetables were crisp-tender. I added a little extra ginger chutney to the sauce for a bit more heat, and it was delicious.
yasiid aden
[email protected]I love how quick and easy this recipe is to make. The ginger chutney is a great way to add flavor without using a lot of oil or butter.
Lily Happel
[email protected]This shrimp stir-fry was an absolute hit with my family. The ginger chutney marinade imparted a unique and delightful flavor to the shrimp, and the combination of vegetables made for a colorful and vibrant dish. Highly recommended!