GINGER-CRANBERRY SHORTBREAD WEDGES
Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
- Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
- Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
Nutrition Facts : Calories 135, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 60 mg
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Nicole Romans
[email protected]These shortbread wedges are a must-try for any shortbread lover.
Manohar Dangaura
[email protected]I highly recommend trying these ginger cranberry shortbread wedges. You won't be disappointed!
SuperMarioBrothers
[email protected]These shortbread wedges are the perfect size for a quick snack or dessert.
shani 46
[email protected]I love the way the ginger and cranberry flavors complement each other in these shortbread wedges.
Siraj Gaming
[email protected]These shortbread wedges are so easy to make, even a beginner baker can do it.
Luis Estrada
[email protected]I'm not usually a fan of shortbread cookies, but these ginger cranberry wedges are a game changer. They're so good!
Scott Stain
[email protected]These shortbread wedges are the perfect holiday cookie. They're festive and delicious!
Ariane Taylor
[email protected]I made these shortbread wedges for a bake sale and they sold out in minutes! Everyone loved them.
Abubaker Hussaini
[email protected]These shortbread wedges are dangerously addictive! I can't stop eating them.
Nadine
[email protected]I love the chewiness of these shortbread wedges. They're so satisfying to eat.
Destaney Castillo
[email protected]These are the best shortbread cookies I've ever had! The ginger and cranberry flavors are amazing together.
Misha Purja
[email protected]I've made these shortbread wedges several times now and they always turn out perfect. They're the perfect addition to any cookie tray.
Annabelle Shafer
[email protected]These ginger cranberry shortbread wedges were a hit at my holiday party! They were so easy to make and had the perfect balance of sweet and tart.