GINGER CURRANT SCONES
Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of honey, these gingery treats are a welcome addition to breakfast, brunch or afternoon tea.
Provided by Taste of Home
Time 35m
Yield 4 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Add buttermilk just until moistened. Stir in currants and ginger. Turn onto a floured surface; knead 10 times., Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. , Bake at 375° for 20-25 minutes or until golden brown. Drizzle with honey. Serve warm.,
Nutrition Facts : Calories 485 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 414mg sodium, Carbohydrate 77g carbohydrate (40g sugars, Fiber 3g fiber), Protein 7g protein.
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Matilda Vahter
[email protected]I love scones! Can't wait to try this recipe.
Ellison Gooding
[email protected]These scones look amazing! I'm definitely going to try them.
Mohibur Rahman
[email protected]I'm looking for a vegan version of these scones. Do you have any suggestions?
Asim Khan Khan
[email protected]I'm allergic to ginger. Can I substitute another spice?
Usama Zahid
[email protected]These scones sound delicious. I love the idea of adding currants.
Stephen Byrum
[email protected]I'm not sure about these scones. I'm not a big fan of ginger.
Munabkhan Khan
[email protected]I'm intrigued by the combination of ginger and currants. I think I'll give these scones a try.
Kevin Ryan
[email protected]These scones look delicious! I can't wait to try them.
Tenzin Selden
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Nagari Siya
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had added a little more butter.
Ahmad Akbar
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Donald Terseer
[email protected]These scones were delicious! I love the combination of ginger and currants.
Umair Awan
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The ginger and currants gave them a nice zing that I really enjoyed.
Kristen Mitchell
[email protected]These scones were a hit at my last brunch party. Everyone loved the unique flavor combination of ginger and currants. They were also incredibly easy to make, which is always a plus in my book.