GINGER DIJON SALMON
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.
Provided by Karen1961
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray baking sheet or pan with non-stick cooking spray.
- Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
- Brush salmon with glaze, and place on baking sheet or pan.
- Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
- Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #seafood #oven #easy #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
Voltren Xytech (Soothing Tides)
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was perfect. I'll definitely be making this again and again.
Riya Rai
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Siciid Maseexde
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I highly recommend this recipe!
Gubar is back Is back
[email protected]5 stars! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
Nkunde Estel
[email protected]This salmon dish was incredibly delicious and easy to make. The ginger-dijon sauce was the perfect combination of sweet and tangy, and it complemented the salmon beautifully. I'll definitely be making this again soon!