GINGER FISH
Make and share this Ginger Fish recipe from Food.com.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse & dry fish well.
- Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
- In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
- Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
- Garnish & serve.
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Pooja Yadav
[email protected]I love this recipe! The fish is always cooked perfectly and the ginger sauce is so flavorful. I always serve it over rice and it is a perfect meal.
Junaid
[email protected]This recipe is a great way to cook fish. The ginger sauce is flavorful and really complements the fish. I will definitely be making this again.
SHAHED MAHMUD
[email protected]I have made this recipe several times and it is always a hit. The fish is cooked perfectly and the ginger sauce is delicious. I love serving it over rice or noodles.
Rebecca W
[email protected]This is my favorite fish recipe. The fish is always cooked perfectly and the ginger sauce is delicious. I highly recommend this recipe.
YOSHAA!!
[email protected]I love this recipe! The fish is always cooked perfectly and the ginger sauce is so flavorful. I always serve it over rice and it is a perfect meal.
Zeroa Ngawacha
[email protected]This recipe is a great way to cook fish. The ginger sauce is flavorful and really complements the fish. I will definitely be making this again.
Kailash Bista
[email protected]I have made this recipe several times and it is always a success. The fish is cooked perfectly and the ginger sauce is delicious. I love serving it over rice or noodles.
Tayyab lovely Lovely
[email protected]This is my go-to recipe for ginger fish. It is always a hit with my family and friends. The fish is cooked perfectly and the ginger sauce is delicious. I highly recommend this recipe.
disturb Me
[email protected]I love this recipe! The fish is always cooked perfectly and the ginger sauce is so flavorful. I always serve it over rice and it is a perfect meal.
Ahmed Youssef
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the ginger sauce is flavorful and delicious. I will definitely be making this again.
Zineb Ouballla
[email protected]I followed the recipe exactly and the fish turned out perfectly. The ginger sauce was delicious and I loved the way it complemented the fish. I will definitely be making this again.
Nicolai Cedeno
[email protected]This is the best ginger fish recipe I have ever tried. The fish is so flaky and tender, and the ginger sauce is so flavorful. I will definitely be making this again and again.
Julio César Guevara Larios
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Miyako rei
[email protected]This recipe is a keeper! The fish was cooked to perfection and the ginger sauce was out of this world. I served it over rice and it was a perfect meal.
BNIS CL_WAL
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was so moist and flavorful, and the ginger sauce was the perfect accompaniment. I will definitely be making this again.
Reyad Khan
[email protected]This is my new favorite fish recipe! The ginger sauce is amazing, and it really complements the delicate flavor of the fish. I highly recommend this recipe.
Taze official
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly. The fish was cooked evenly and the sauce was delicious.
Eric Kivak III
[email protected]This ginger fish recipe was a hit with my family! The fish was flaky and tender, and the ginger sauce was flavorful and aromatic. I will definitely be making this again.