GINGER FRUIT CRISP
Steps:
- In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit., Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
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Mwaqas Mwaqas
[email protected]This crisp is a great way to use up leftover fruit.
catherine mwende
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Roy Pp
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and delicious.
Daniel O daniel
[email protected]This crisp is a great make-ahead dessert. I often make it the day before and then just pop it in the oven before dinner.
NATNAEL ALEMU
[email protected]I love that this recipe uses fresh fruit. It makes the crisp taste so much better.
Nigibi Ndlovu
[email protected]This crisp is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Msizeni Mlambo
[email protected]I followed the recipe exactly and my crisp turned out perfect! It was the hit of the party.
Amgad Mosaad
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Valo Manus
[email protected]I'm not sure what went wrong, but my crisp turned out soggy. I think I added too much liquid.
Marisa Morris
[email protected]I made this crisp with peaches and it was amazing! The peaches were so juicy and flavorful.
Stacey Draine
[email protected]This crisp is a great way to get kids to eat their fruit. My kids love the sweet and tangy flavor.
Hawa Feika
[email protected]I'm not a big fan of ginger, but I loved this crisp. The ginger flavor is subtle and not overpowering.
Shehraz awan
[email protected]This crisp is so good, I could eat it every day!
Awlad Farit
[email protected]I love the crispy topping on this dish. It's the perfect contrast to the soft fruit.
Caroline Deeming
[email protected]This crisp is the perfect way to use up summer fruit. It's a delicious and easy dessert that everyone will love.
Dan Purvis
[email protected]The ginger in this crisp adds a wonderful depth of flavor. It's the perfect balance of sweet and spicy.
Tila Pandey
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it with different fruits and it's always a crowd-pleaser.
Pardesi J m
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Jacqueline Moreno
[email protected]This ginger fruit crisp is a delightful treat! The combination of sweet and tangy fruit with the crispy topping is simply irresistible.