GINGER, GARLIC, AND HONEY GRILLED BABY BACK RIBS
Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.
Provided by AZPARZYCH
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the ribs and spice paste: If necessary, remove the thin, papery membrane from the back of each rack of ribs some stores sell baby backs with the membrane removed. If you are using the larger racks of ribs, cut each rack in half. Place the ribs in a nonreactive baking dish just large enough to hold them in a single layer.
- Place the garlic, ginger, sugar, 1 tablespoon of salt, and the black pepper in a mortar and pound to a paste with a pestle. If you do not have a mortar and pestle, puree these ingredients in a food processor. Work in the honey, soy sauce, and fish sauce.
- Spread the spice paste over the baby back ribs on both sides. Let the ribs marinate in the refrigerator, covered, for 1 to 4 hours; the longer the ribs marinate, the richer the flavor will be.
- Prepare the ingredients for the dipping sauce: Place 1 teaspoon of salt and 1 teaspoon of white pepper in neat mounds side by side in each of 4 tiny bowls for the dipping sauce. Place 2 lime halves next to each bowl.
- Set up the grill for direct grilling and preheat it to medium.
- When ready to cook, brush and oil the grill grate. Place the ribs, bone side down, on the hot grate and grill until golden brown and cooked through, 8 to 12 minutes per side, a little longer for full-size ribs.
- When the ribs are done, the meat will have shrunk back from the ends of the bones by about 1/4 inch.
- Transfer the racks of ribs to a cutting board and cut them into individual ribs, then arrange them on a platter or plates for serving.
- Squeeze 1 to 2 tablespoons of lime juice into the bowls of salt and white pepper and stir until mixed. Dip the ribs in the sauce before eating.
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Rihan Rihan
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Zilu Miah
[email protected]These ribs were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Mpho Seemela
[email protected]I've made these ribs several times and they are always a hit! My family and friends love them. They are so easy to make and the results are always perfect.
King Jaan
[email protected]These ribs were delicious! The glaze was amazing and the ribs were cooked perfectly. I would definitely recommend this recipe.
Mannan Miah
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Mehnoor Takia
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think I'll try using less honey next time.
Michael Corbett
[email protected]I've made these ribs several times and they are always a hit! My family and friends love them. They are so easy to make and the results are always perfect.
MD GOLAM RABBANY SARKER
[email protected]These ribs were delicious! The glaze was amazing and the ribs were cooked perfectly. I would definitely recommend this recipe.
Gbadegbe Joseph
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Bereket Abi
[email protected]These ribs were a bit too dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Roco Rose
[email protected]I've made these ribs several times and they are always a hit! My family and friends love them. They are so easy to make and the results are always perfect.
Haylee Roney
[email protected]These ribs were delicious! The glaze was amazing and the ribs were cooked perfectly. I would definitely recommend this recipe.
Zaitun Namugenyi
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Ahmed Akram
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think I'll try using less honey next time.
Mahit Shahriar
[email protected]I've made these ribs several times now and they are always a hit! My family and friends love them. They are so easy to make and the results are always perfect.
semonti arisha
[email protected]Wow! These ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly. I highly recommend this recipe.
Roman Rana
[email protected]These ribs were absolutely delicious! The ginger, garlic, and honey glaze was the perfect combination of sweet and savory. The ribs were fall-off-the-bone tender and had a beautiful caramelized crust. I will definitely be making these again!