GINGER GARLIC BEEF STIR-FRY

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Ginger Garlic Beef Stir-Fry image

Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb sirloin (sliced into narrow strips) or 1 lb flank steak (sliced into narrow strips)
2 eggs, beaten
3/4 cup cornstarch (yes, 3/4 cup!)
1/2 cup water
3 tablespoons vegetable oil (can use more)
1 teaspoon dried chili pepper flakes (can use more or less)
3/4 cup carrot, cut into small thin strips (about the size of a match)
3 green onions, chopped (or to taste)
2 -4 teaspoons fresh ginger, finely chopped
2 tablespoons chopped fresh garlic (can use more or less)
3 tablespoons soy sauce (can use more)
2 tablespoons cooking wine (red or white)
2 tablespoons white vinegar
1 tablespoon sesame oil
1/2 cup sugar

Steps:

  • Mix beef and eggs together in a bowl.
  • Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef.
  • In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside.
  • Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking.
  • Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok.
  • Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes).
  • Add in the soy sauce mixture; bring to a boil.
  • Add in the cooked beef strips; mix to combine until coated and heated through.
  • Serve over cooked hot rice.

Prince Bishal
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I would definitely recommend this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.


Cynthia Miranov
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This recipe was a disappointment. The beef was tough and the sauce was bland.


Amber hopkins
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I'm not a fan of ginger, but I still liked this recipe. The garlic and soy sauce were enough to make it flavorful.


Md Amran Alli
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This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious.


Aliyah Rodriguez
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I followed the recipe exactly and it turned out great! Thanks for sharing.


mukesh Khadayat
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This recipe is a little bland. I would add more spices next time.


Moni Chy
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I'm a vegetarian, so I used tofu instead of beef. It was still delicious!


sudip Gautam
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I made this recipe for a party and it was a hit! Everyone loved it.


Omere Mfitumukiza
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This recipe is a great way to use up leftover steak.


ishmael ishmael
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I'm not a fan of spicy food, so I used less chili pepper than the recipe called for. It was still plenty flavorful.


Stephani Samples
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I didn't have any soy sauce, so I used tamari instead. It worked just as well.


qallab abbas
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The beef was a little tough, but the flavor was still good.


Faridah Sultan
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I added some broccoli and carrots to the stir-fry. It was a great way to get some extra vegetables in.


Wisdom Emedosi
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The ginger and garlic sauce is so flavorful. It really makes the dish.


Evelyn Sokpor
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I love how easy this recipe is to make. It's perfect for a weeknight dinner.


Bobby negrin
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This recipe is a keeper! I'll definitely be making it again.


Cecelia Trigg
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I'm not usually a fan of stir-fries, but this one was amazing! The combination of flavors was incredible.


Mahmoud Figo
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This stir-fry was absolutely delicious! The beef was tender and flavorful, and the ginger and garlic sauce was perfect.