GINGER-HONEY PUMPKIN PIE
Categories Milk/Cream Ginger Dessert Bake Thanksgiving Pumpkin Fall Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
- Preheat oven to 375°F. Line crust with foil. Fill with dried beans. Bake until edges begin to brown, about 17 minutes. Remove foil and beans. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer to rack. Maintain oven temperature.
- Whisk pumpkin, sugar, and honey in large bowl. Whisk in eggs 1 at a time. Whisk in 1 1/4 cups cream, ginger, cinnamon, and salt. Pour into crust. Bake pie until set, covering edges with foil collar if browning too fast, about 60 minutes. Cool. (Can be made 6 hours ahead.) Serve at room temperature with whipped cream.
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Manuel Jaime
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I followed the recipe exactly, but it just didn't come together.
skyls comedy
[email protected]This recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Zohan Parar
[email protected]This pie was a bit too spicy for my taste, but I think that's just because I'm not a big fan of ginger. The crust was also a bit dry, but overall it was a good pie.
Kevin Van Der Byl
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The ginger and honey add a really nice touch.
Asad Ali Solangi
[email protected]Just made this pie and it is amazing! The flavors are so unique and the crust is perfect. I highly recommend this recipe.
Cassandra Works
[email protected]This pie was a hit! I made it for Thanksgiving and everyone loved it. The flavors of ginger, honey, and pumpkin were perfectly balanced and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a unique an