Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ahmed mohamed
[email protected]These were the perfect addition to my holiday cookie platter.
Mhnl Sadam
[email protected]I'm not usually a fan of ginger, but these delights were surprisingly good!
Joanna Carter
[email protected]These were a nice treat to have with my afternoon tea.
saima kanwal
[email protected]I made these for a bake sale and they sold out quickly! Everyone loved them.
Samdarash Pandit
[email protected]These were a bit too sweet for my taste, but I reduced the amount of sugar and they were perfect.
Waleed Nisar
[email protected]I had some trouble finding crystallized ginger, but I used fresh ginger instead and it worked out fine.
ghiyasddin qazi
[email protected]These were a bit dry. I think I may have overcooked them.
mr_ hm
[email protected]The ginger and lemon flavors were a bit too strong for my taste, but my friends seemed to enjoy them.
Rasel Babu
[email protected]These were easy to make and looked beautiful on a platter. They were a nice change from the usual holiday cookies.
Pau Smith
[email protected]I love how moist and fluffy these delights were. The lemon glaze gave them a nice tangy flavor.
Mahmuda Mou
[email protected]I followed the recipe exactly and the delights turned out great! The glaze was especially tasty.
Alex Alex
[email protected]These were delicious! The ginger and lemon flavors were perfectly balanced.
marx_ariyan_ashik_ 15
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about the unique flavor.
JR Raaz
[email protected]These ginger lemon delights were a hit at my holiday party! They were so easy to make and everyone loved the zesty flavor.