GINGER-MANGO FLANK STEAK WITH FENNEL SLAW
Steps:
- Combine all ingredients for the marinade in a bowl and mix well. Place steak in a plastic storage bag, add the marinade, remove as much air as possible and refrigerate overnight. Preheat grill pan over medium-high heat. Remove steak from marinade bag and remove as much of the marinade as possible. Reserve 1/2 cup marinade for barbeque sauce. Season the steak with kosher salt and pepper. Brush grill pan lightly with canola oil, grill steak for 2 1/2 minutes, rotate on same side 45 degrees (to create grill marks) and grill for another 2 1/2 minutes. Flip steak and cook for an additional 5 minutes on the other side, rotating 45 degrees after 2 1/2 minutes. Remove from grill pan and allow the steak to rest for 10 minutes under a foil tent. Slice steak against the grain as thinly as possible. To serve, toss salad and optional red onion, tomato and avocado with vinaigrette of your choice and arrange on a serving platter. Place a heap of fennel slaw in the center of salad, then place sliced meat around the sides (I fold the sliced meat in a slight V shape to show as much of the caramelization of the outside of the meat). Drizzle meat with barbeque sauce and mango puree carefully ensuring that the sauce gets onto the salad greens and slaw (use more barbeque sauce than mango puree).
- Puree mangos in a blender. Add rice wine vinegar and chili garlic paste and blend until all ingredients are incorporated (the color should be a bright orange-red). Bring marinade to a boil. Lower heat to medium-low and reduce to about half (about 10 minutes over medium-low heat). The sauce can be strained at this point to remove the bits of garlic and ginger (the flavor is slightly less intense but it makes for a nicer presentation). Add about half of the mango puree (approximately 2/3 cup) and cook for another 2 minutes. Set aside. Save the other half of the mango puree for garnish.
- Place lemon juice in a bowl and whisk in olive oil to create an emulsion. Add honey, zest, salt and pepper and whisk until combined; set aside. Slice fennel very thinly with a mandolin. Combine fennel and dressing and set aside until ready to serve. Re-season with salt and pepper, to taste, and sprinkle with black sesame
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Priya Sikdar
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flank steak was tender and juicy, and the fennel slaw was the perfect balance of sweet, sour, and crunchy.
Hellen Oduor
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The steak was cooked perfectly and the fennel slaw was a great addition. I'll definitely be making this again.
Malamud Pathan
[email protected]This is a great recipe for a healthy and flavorful meal. The steak is lean and the fennel slaw is packed with vitamins and minerals. I highly recommend this recipe for anyone looking for a healthy and delicious meal.
Veronica Glover
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the steak and the fennel slaw. I'll definitely be making this again for my next party.
Tommy Deaner428
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the fennel slaw and they even ate some of the steak!
Fatima Babar
[email protected]I'm not a big fan of fennel, but I loved the fennel slaw in this dish. It was the perfect balance of sweet and sour, and it really complemented the steak.
vishal Sharma
[email protected]This dish is a great way to use up leftover flank steak. I made it with some leftover steak from a previous meal and it turned out great. The marinade really helped to tenderize the steak and the fennel slaw was a great addition.
Olivia Larson Staples
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and juicy, and the fennel slaw is the perfect complement. I highly recommend this recipe!
Kallan Ray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The steak was cooked perfectly and the fennel slaw was a great accompaniment.
Lakesha Kennedy
[email protected]I made this dish for my family and they loved it! The steak was tender and flavorful, and the fennel slaw was a nice change from the usual coleslaw.
Elizabeth Stephens
[email protected]This dish was easy to make and turned out great! The flank steak was cooked perfectly and the fennel slaw was delicious. I'll definitely be making this again.
Rajib bhowmick Rajib bhowmick
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender, and the fennel slaw was a great way to cut through the richness of the meat.
Pollos
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flank steak was tender and juicy, and the fennel slaw was the perfect balance of sweet, sour, and crunchy.
Taia Taia
[email protected]I'm always looking for new ways to cook flank steak, and this recipe didn't disappoint. The ginger-mango marinade was delicious, and the fennel slaw was a great way to add some crunch and freshness to the dish.
Adil Nisar
[email protected]This dish was a hit at my dinner party! The flank steak was cooked perfectly and the fennel slaw was a refreshing and flavorful accompaniment. I'll definitely be making this again.