GINGER-MOLASSES CAKE
Provided by David Barber
Categories Cake Ginger Dessert Bake Fall Molasses Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ochieng Fik
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using a different recipe if you prefer a lighter cake.
My.Sharif. Shariful.
[email protected]I made this cake for my family and they loved it! It was the perfect balance of sweet and spicy, and the texture was moist and fluffy. I will definitely be making this cake again.
Anissa Kabedi m
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
mascuud maska
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a special occasion or a simple dessert. I highly recommend this cake!
Md Fahim max
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I would recommend using a different recipe if you prefer a moist cake.
M Rizwan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this cake!
Arthur Rafikov
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using a different recipe if you prefer a lighter cake.
Nur Alom8090
[email protected]I made this cake for my family and they loved it! It was the perfect balance of sweet and spicy, and the texture was moist and fluffy. I will definitely be making this cake again.
Rabi Ali
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Anthony Gift
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a special occasion or a simple dessert. I highly recommend this cake!
Shaik Feroz
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I would recommend using a different recipe if you prefer a moist cake.
Taiwo Yewande
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this cake!
Macy McDonald
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would recommend using a different recipe if you prefer a lighter cake.
Hashmibrand A1
[email protected]I made this cake for my family and they loved it! It was the perfect balance of sweet and spicy, and the texture was moist and fluffy. I will definitely be making this cake again.
Sarah Davies
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Phalguni Koirala
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the ginger and molasses give it a unique twist. I highly recommend this cake!
Nabin Youtube
[email protected]This cake was easy to make and turned out beautifully. The flavor was delicious and the cake was moist and fluffy. I will definitely be making this cake again.
bisma gujjar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Mohsan Sidhu
[email protected]This cake was so moist and flavorful! The ginger and molasses gave it a wonderful depth of flavor, and the spices were perfectly balanced. I will definitely be making this cake again.