GINGER MOLASSES MUFFINS

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Make and share this Ginger Molasses Muffins recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 25m

Yield 12 medium muffins

Number Of Ingredients 10

2 1/2 cups all-purpose flour, unbleached
1/2 cup light brown sugar, packed
1 tablespoon ground ginger
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
1 cup buttermilk
1/2 cup dark molasses, unsulphured
1/4 cup vegetable oil
1 large egg

Steps:

  • Preheat oven to 400* --
  • Lightly grease, spray or line 12 muffin cups with paper liners and set aside.
  • Combine flour, brown sugar, ginger, baking powder, baking soda, and cloves in a large bowl, and stir till well blended.
  • In a seperate bowl, whisk together the buttermilk, molasses, oil and egg.
  • Add to the dry ingredients all at once and fold just until the dry ingredients are evenly moistened.
  • Do not overmix.
  • Divide the batter evenly amond the muffin cups.
  • Bake until the edges begin to pull away from sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
  • cool on wire rack before removing from pans.

Malik parvaz Malik parvaz
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These muffins are so delicious! I love the combination of molasses and ginger. They're the perfect fall treat.


Hancy Salamat
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I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making these again.


Ryan Handy
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These muffins are the perfect fall treat. They're warm, cozy, and full of flavor. I love the combination of molasses and ginger, and the muffins are perfectly moist. I'll definitely be making these again.


GamE CenteR BherowaL
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I love these muffins! They're so easy to make and they always turn out perfect. I love the combination of molasses and ginger, and the muffins are perfectly moist. I'll definitely be making these again.


Yeasin Miah
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These muffins are delicious! The molasses and ginger give them a unique flavor that I really enjoyed. I'll definitely be making these again.


_____IGNORE_____
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These muffins are the perfect comfort food. They're warm, moist, and full of flavor. I love the combination of molasses and ginger, and the muffins are perfectly spiced. I'll definitely be making these again.


Nkechinyere Iwueze
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I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.


Bella Hamori
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These muffins are so moist and flavorful! I love the combination of molasses and ginger, and the muffins are perfectly spiced. I'll definitely be making these again.


Alfie Terry
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I was pleasantly surprised by how easy these muffins were to make. They turned out perfectly, and the flavor was amazing. I'll definitely be making these again.


Naledi Bontle
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These muffins are the perfect fall treat. They're warm, comforting, and full of flavor. I love the combination of molasses and ginger, and the muffins are perfectly moist. I'll definitely be making these again.


Nicolas Ochoa
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I'm not usually a fan of ginger, but these muffins changed my mind. The molasses and ginger flavors complement each other perfectly, and the muffins are incredibly moist. I'll definitely be making these again.


Makwande Mbatha
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This recipe is a keeper! The muffins are moist and flavorful, and the ginger molasses combination is divine. I'll be making these again and again.


Onifade Sheriff
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These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. They're perfect for a quick breakfast or snack.


Pubg KiNg
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I love the simplicity of this recipe. With just a few ingredients, you can create delicious and satisfying muffins. I added a little extra ginger for a bit of a kick, and they were perfect.


Doggy
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Followed the recipe exactly and the muffins turned out perfect. The molasses and ginger give them a warm and cozy flavor that's perfect for fall. Will definitely make these again!


Jada Henderson
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These ginger molasses muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making these again.


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