GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
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Queen Peace
[email protected]These muffins were easy to make and tasted great! I would definitely make them again.
Michele Sylvia
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making these again.
Neelam Chamling
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I love the subtle sweetness of the ginger and the crunch of the walnuts. I will definitely be making these again.