Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.
Provided by Bonnie G 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
- Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
- Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
- Turn and brown the other side.
- Serve with butter, syrup, and diced crystallized ginger.
- Yields sixteen 4-inch pancakes.
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Irfan Ayub
[email protected]I've tried this recipe several times now and I can't seem to get it right. The pancakes always turn out flat and dense.
Jolene Taylor
[email protected]These pancakes were a disaster. They were too thick and doughy. I'm not sure what went wrong.
Ali Bhatti
[email protected]The pancakes were a bit dry. I think I'll add more milk next time.
Marija Alw
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ramesh Basel
[email protected]I'm not usually a fan of ginger, but I was pleasantly surprised by these pancakes. The ginger flavor was subtle and not overpowering. The pancakes were also really fluffy and delicious.
UglyAnime Kid
[email protected]These pancakes were amazing! The ginger flavor was perfect and they were so fluffy. I will definitely be making these again.
john cook
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one. The ginger pancakes were a hit with my family and friends. They were fluffy, flavorful, and had just the right amount of sweetness.
Minhaz Sany
[email protected]I've made these pancakes several times now and they're always a hit. They're fluffy, flavorful, and easy to make. I love that I can always count on them to turn out well.
Raquel Woods
[email protected]These pancakes were delicious! The ginger and cinnamon gave them a unique and flavorful taste. I also liked that they were easy to make and didn't require any special ingredients.
Lonnie Lanier
[email protected]I made these pancakes for brunch and they were a big hit. The ginger flavor was subtle but noticeable, and the pancakes were perfectly fluffy. I'll definitely be making them again.
Yared Welday
[email protected]These pancakes were a hit with my whole family. Even my kids, who are picky eaters, loved them. The ginger flavor was just right, and the pancakes were really fluffy and moist.
Basveer khan
[email protected]I'm not a huge fan of ginger, but I thought I'd give these pancakes a try anyway. I'm glad I did! The ginger flavor was very mild and didn't overpower the other flavors. The pancakes were also really fluffy and delicious.
joh' rimmy
[email protected]These pancakes were so good! I loved the combination of ginger and cinnamon. They were also really easy to make, which is always a plus.
Hamza Rajpot
[email protected]I was a bit skeptical about the ginger in these pancakes, but I was pleasantly surprised. The flavor was subtle and not overpowering at all. The pancakes were also really easy to make and turned out perfectly.
Deb Gottfriedson
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The ginger adds a unique and delicious flavor that makes these pancakes stand out from the rest. I'll definitely be making them again soon!
Sophie Clarke
[email protected]These ginger pancakes were an absolute delight! The aroma of ginger and cinnamon filled my kitchen as I cooked them, and the taste was even better than I imagined. The pancakes were fluffy and tender, with a perfectly balanced sweetness and spice.