GINGER PANCAKES
Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g
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Ameena Johnson
[email protected]These pancakes were a disappointment. The ginger flavor was too strong and overpowering. The pancakes were also dense and rubbery.
Amara Chi
[email protected]I'm not a big fan of pancakes, but these ginger pancakes were a game-changer. The ginger flavor is subtle but noticeable, and it pairs perfectly with the other flavors in the pancakes. I'll definitely be making these again.
Mst:fathama Akhter
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of ginger and cinnamon. I'll definitely be making these again.
surya Narayan
[email protected]I'm a big fan of ginger and these pancakes did not disappoint. The ginger flavor is strong and spicy, but not overpowering. The pancakes are also light and fluffy, and they cook up perfectly.
Marvin king
[email protected]I made these pancakes for my kids and they gobbled them up! They loved the ginger flavor and said they were the best pancakes I've ever made.
Ruth Awulonu
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Christopher Maher
[email protected]I'm always looking for new pancake recipes and this one definitely caught my eye. The ginger flavor intrigued me and I'm so glad I tried it. These pancakes are delicious! The ginger is subtle but definitely noticeable, and it pairs perfectly with the
Kunle Fawole
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and full of flavor. The ginger gives them a nice little kick that wakes you up and gets you going.
Melanie Tanuvasa
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of ginger and cinnamon.
Sarmad Rasool
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like ginger. The pancakes are light and fluffy, and the ginger gives them a delicious zing.
Robert Walker
[email protected]I'm not a big fan of ginger, but I was pleasantly surprised by how much I enjoyed these pancakes. The ginger flavor is subtle and complements the other flavors in the pancakes perfectly.
Azal Graphic
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the ginger gives them a unique twist. I'll definitely be making these again.