GINGER PANCAKES WITH LEMON SAUCE
Pancakes aren't just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly. Keep warm over low heat.
- Heat griddle or skillet over medium-high heat or electric griddle to 350°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, beat Bisquick mix, milk, molasses, ginger, cinnamon, cloves and 1 egg with wire whisk or hand beater until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until bubbles break on surface. Turn; cook other sides 1 minute. Top each serving of pancakes with cube of cream cheese and sauce.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 36 g, TransFat 1 1/2 g
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Zain Totani
[email protected]I followed the recipe exactly and the pancakes turned out great! The lemon sauce was a bit too sweet for my taste, but that's easily remedied.
travel & fun
[email protected]These pancakes were a bit too dense for my taste, but the lemon sauce was very good.
NAVAID AHMED ATTARI 4462
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the lemon sauce is divine.
Sovo Vi
[email protected]Loved these pancakes! The ginger flavor was subtle but present, and the lemon sauce was a perfect balance of sweet and tart.
nwajiri junior
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The lemon sauce was the perfect complement to the ginger pancakes. I will definitely be making these again.