GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ΒΌ-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.
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Munyaradzi Biningu
[email protected]This sauce is a must-try for any cranberry sauce lover.
Ava Funchess
[email protected]I can't wait to try this sauce! It sounds delicious.
keren sela
[email protected]This sauce is the perfect addition to any holiday meal.
RJNILOY NIL
[email protected]I love the addition of ginger and pear to this sauce. It gives it a really unique flavor.
Oli Vai
[email protected]This sauce is a great way to use up leftover cranberries.
Mustafa Farxan
[email protected]This sauce is so versatile. I love using it on turkey, chicken, and even pork.
Adam Hashimatu
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
E.F. Kelley
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Chance Stella
[email protected]This is the best cranberry sauce I have ever had! I will definitely be making it again.
explorer 321
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.
Kelly Hargate
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Golamur Rohman
[email protected]I love this sauce! It's the perfect balance of sweet and tart.
Ghulam Imaan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
Conehead
[email protected]This sauce is way too sweet for my taste. I would not recommend it.
Malerie Magnusson
[email protected]I made this sauce for my Christmas dinner and it was a total disaster. The sauce was too runny and the flavors were all wrong.
Bridget Wherrell
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Muhammad Shah
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
Md.shakil islam Student
[email protected]This is the best cranberry sauce I have ever had! I will definitely be making it again.
Roche Terblanche
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.
Malik Baiche
[email protected]This ginger pear cranberry sauce is a delicious and unique twist on the classic holiday staple. The combination of flavors is perfect, and the sauce is the perfect consistency.