GINGER PEAR CRANBERRY SAUCE RECIPE - (4.5/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- In a non-reactive large saucepan, combine maple syrup, vinegar, ginger, and sea salt. Bring to a gentle boil over medium heat. Add the pears, cover and cook until crisp tender, about 5 minutes. Add the citrus zests, juices, and cranberries to the pot. Simmer over medium heat, stirring often, until cranberries begin to pop - about 10-15 minutes. Return pear mixture to cranberries and cook for 5 minutes more. At this point you can use an immersion blender to break up the cranberries some or leave them "whole" style. For canning: Pour, while hot, into prepared hot jars, leaving ¼-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Let cool overnight before checking seals. For refrigeration: Transfer to Mason jars and let them come to room temperature before covering and refrigerating.
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Munyaradzi Biningu
m-b78@gmail.comThis sauce is a must-try for any cranberry sauce lover.
Ava Funchess
f.ava24@hotmail.comI can't wait to try this sauce! It sounds delicious.
keren sela
skeren69@gmail.comThis sauce is the perfect addition to any holiday meal.
RJNILOY NIL
rjniloy-n@gmail.comI love the addition of ginger and pear to this sauce. It gives it a really unique flavor.
Oli Vai
oli10@yahoo.comThis sauce is a great way to use up leftover cranberries.
Mustafa Farxan
mf46@gmail.comThis sauce is so versatile. I love using it on turkey, chicken, and even pork.
Adam Hashimatu
h@gmail.comI followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
E.F. Kelley
ke@hotmail.co.ukThis sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Chance Stella
c_stella@yahoo.comThis is the best cranberry sauce I have ever had! I will definitely be making it again.
explorer 321
e.369@yahoo.comI made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.
Kelly Hargate
h@hotmail.comThis sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Golamur Rohman
r-g@hotmail.comI love this sauce! It's the perfect balance of sweet and tart.
Ghulam Imaan
i.g15@yahoo.comI followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
Conehead
conehead@yahoo.comThis sauce is way too sweet for my taste. I would not recommend it.
Malerie Magnusson
malerie-m@hotmail.comI made this sauce for my Christmas dinner and it was a total disaster. The sauce was too runny and the flavors were all wrong.
Bridget Wherrell
b94@gmail.comThis sauce is so easy to make and it tastes amazing. I love that it's not too sweet.
Muhammad Shah
muhammad-shah67@aol.comI followed the recipe exactly and the sauce turned out perfectly. I highly recommend this recipe.
Md.shakil islam Student
s.m@gmail.comThis is the best cranberry sauce I have ever had! I will definitely be making it again.
Roche Terblanche
roche_t@gmail.comI made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor.
Malik Baiche
malik-baiche33@gmail.comThis ginger pear cranberry sauce is a delicious and unique twist on the classic holiday staple. The combination of flavors is perfect, and the sauce is the perfect consistency.