GINGER PEAR PUFF PASTRY TART
Steps:
- INSTRUCTIONS Preheat oven to 400 degrees. Place the puff pastry on a clean, lightly-floured work surface. Cut a rectangle about 6" wide by 10" long, so that the puff-pastry is about 3/4" wider than the pear slices on each side. Place the pastry on a parchment paper-lined baking sheet. Combine the butter, brown sugar, ginger, vanilla extract and cinnamon, mixing well. Using a pastry brush, generously brush the top of the puff pastry with the butter mixture. Leaving a 3/4" border, layer the pear slices on top of the puff pastry, alternating directions to create a wave-like pattern. Brush the top of the pears with the remaining butter mixture, and sprinkle with the demerara sugar. Bake for 15-18 minutes or until the pastry is golden brown. Remove from oven and let cool for five minutes. Serve warm with vanilla ice cream or fresh whipped cream.
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Sean Yazici
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Tj Matthews
[email protected]I'm not a big fan of ginger, but I still enjoyed this tart. The pears and puff pastry were delicious.
Limon Hasan Torjoy
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great dessert to make for a crowd.
Lucas Newsome
[email protected]I had a hard time finding ripe pears for this recipe, but the tart still turned out well. I think it would be even better with perfectly ripe pears.
Omolara afolabi
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar in the filling.
Jody Lynn Hill
[email protected]This tart is beautiful and delicious! The pears are perfectly caramelized and the ginger adds a nice spicy kick. The puff pastry is flaky and buttery, and the tart is overall a pleasure to eat.
Mmpunga Asdrid
[email protected]I love the combination of pears and ginger in this tart. It's a unique and flavorful dessert that's perfect for any occasion.
Caroline Roberts
[email protected]This tart was so easy to make and it turned out so well! The instructions were clear and concise, and I didn't have any trouble following them. I'm not a very experienced baker, but this recipe made me feel like a pro.
Rayhan & Brother's
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Chrys Murphy
[email protected]This tart was a delightful combination of sweet and savory flavors. The pears were perfectly ripe and juicy, and the ginger added a nice spicy kick. The puff pastry was flaky and buttery, and the tart was overall a pleasure to eat. I would definitely