GINGER PEAR SAUCE
Categories Condiment/Spread Sauce Food Processor Ginger Lemon Pear Winter Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.
- Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.
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anime God
[email protected]I can't wait to try this sauce on my next grilled salmon. I know it's going to be a perfect match.
Barnet
[email protected]This sauce is worth every calorie. It's so rich and decadent, it's like a party in my mouth.
Dh Tipu Sultan
[email protected]I love the way this sauce brings out the natural flavors of the food. It's a great way to elevate simple dishes.
Mohin Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raheem Jan
[email protected]This sauce is so good, it's almost criminal. I could drink it straight from the jar!
Arpita Sen
[email protected]I made this sauce for a party and it was a huge hit! Everyone was asking for the recipe.
Aliza Anaiya
[email protected]I'm allergic to ginger, so I substituted it with lemongrass. It turned out just as delicious!
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]This sauce is a great way to use up leftover pears. It's also a great way to get your kids to eat their fruit!
Shelby Holloway
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect complement to rich and fatty dishes.
Antonio Rosebur
[email protected]This sauce is a perfect balance of sweet and savory. It's not too overpowering, so it lets the natural flavors of the food shine through.
Haris Qureshi
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were amazing. My friends couldn't believe I made it myself!
Rasool Shah Rasooli
[email protected]I made a double batch of this sauce because I knew I would love it. I'm so glad I did because I've been using it on everything from chicken to fish to tofu. It's my new favorite sauce!
Once Mokoena
[email protected]This sauce was a lifesaver on a busy weeknight. It came together in minutes and added so much flavor to my stir-fried vegetables.
Manish Das
[email protected]I was hesitant to try this recipe because I'm not a big fan of pears, but I'm so glad I did! The pears added a subtle sweetness to the sauce that balanced out the ginger perfectly.
ashiqur rahaman
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and elegant sauce that elevated my everyday meals.
Marissa Skinner
[email protected]This sauce is so versatile! I've used it as a dipping sauce for spring rolls, a marinade for chicken, and even as a salad dressing. It always adds a delicious touch of flavor.
kelsey barker
[email protected]I used this sauce as a glaze for my grilled pork chops and it was a hit! The sauce caramelized beautifully, giving the chops a delicious crispy coating. My family loved it!
Ahmed Hussen
[email protected]I've tried many ginger pear sauce recipes, but this one is truly exceptional. The addition of cinnamon and nutmeg gives it a warm and inviting aroma, making it perfect for a cozy fall dinner.
Sama essawy
[email protected]This ginger pear sauce was a delightful culinary experience! The flavors of ginger and pear complemented each other perfectly, creating a sweet and savory balance. It was the perfect addition to my roasted chicken, adding a touch of elegance to the d