GINGER PEAR SORBET
Provided by Lucy Metcalf
Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
- Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.
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Saam Khan Official
[email protected]Overall, I thought this sorbet was just okay. It wasn't bad, but it wasn't great either.
Yousef Lawand
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have used too much liquid.
ssali zack
[email protected]This sorbet was a bit too tart for my taste. I would add more sugar next time.
vishal Sharma
[email protected]I found the texture of this sorbet to be a bit icy. I would try using a different method of freezing next time.
Ryder Family
[email protected]This sorbet is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Usman Hashmi
[email protected]I've made this sorbet several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Rethabile Nolo
[email protected]This sorbet is a great way to get kids to eat fruit. My kids love the sweet and tangy flavor.
princess arinola
[email protected]I love the color of this sorbet. It's so vibrant and inviting.
Beverley meins
[email protected]This sorbet is a great make-ahead dessert. It's perfect for parties or potlucks.
Laporscha Lester
[email protected]I'm not a big fan of ginger, but I really enjoyed this sorbet. The pear flavor really mellows out the ginger.
Nomi Ghakkar
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a healthy and delicious snack.
Izz
[email protected]I love how this sorbet is not too sweet. It's the perfect balance of sweet and tart.
Hamidullah Qurbani
[email protected]I was looking for a refreshing sorbet recipe and this one fit the bill perfectly. The ginger-pear combination is so refreshing and flavorful.
ABDUL GAFFUR
[email protected]This recipe is a keeper! It's a great way to use up ripe pears and it's a delicious and healthy dessert.
TEAM AGENT
[email protected]I made this sorbet for a dinner party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Asad Athwal
[email protected]This sorbet was easy to make and turned out great! I used a food processor instead of a blender, and it worked just fine.
Ziyad Pathan
[email protected]I've never had pear sorbet before, but this recipe was a great introduction. The flavor was light and refreshing, and the ginger added a nice touch of warmth.
Kaitlyn Luu
[email protected]This sorbet was a delightful treat! The combination of ginger and pear was perfectly balanced, and the texture was smooth and creamy. I especially enjoyed the subtle hint of spiciness from the ginger.