GINGER PECAN OATMEAL CRISPS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 4 dozen
Number Of Ingredients 12
Steps:
- Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
- In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
- Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve.
- Store cookies in a tightly sealed container for up to 1 week.
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Jennifer Pascoe
[email protected]These oatmeal crisps are a delicious and healthy way to start my day.
Galaletsang Molokwane
[email protected]I love the versatility of these oatmeal crisps. I've added different spices and nuts to change up the flavor.
Julius Muhire
[email protected]These oatmeal crisps are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me full all morning.
Deeq Yate
[email protected]I've never made oatmeal crisps before, but this recipe was so easy to follow. They turned out great!
Doggylover 38 (Doggy)
[email protected]These oatmeal crisps are a great way to get my kids to eat oatmeal. They love the taste and the crunchy texture.
Amjad Khani
[email protected]I'm not a big fan of oatmeal, but these crisps are amazing! They're so crispy and flavorful.
Grandward S Paragua
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy snack.
poukhton Batcha
[email protected]These oatmeal crisps are perfect for a healthy breakfast or snack. They're packed with fiber and nutrients.
Timothy Herrera
[email protected]I made these oatmeal crisps for my friends and they all loved them. They're a great way to use up leftover oatmeal.
ADESANYA BOLAJI
[email protected]These oatmeal crisps are so addictive! I can't stop eating them.
TERRI LOVETT
[email protected]I love the chewiness of these oatmeal crisps. They're perfect for a quick and easy breakfast or snack.
Tracey Reibel
[email protected]These are the best oatmeal crisps I've ever had! The ginger and pecans give them a unique and delicious flavor.
Richard Fox
[email protected]I've made these oatmeal crisps several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Hadeed Malang
[email protected]These oatmeal crisps were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of ginger and pecans.