GINGER PORK LETTUCE WRAPS
this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend recipe #50792 kimchee in a day by sharon 123..
Provided by chia2160
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
- transfer the pine nuts to a small bowl and let cool.
- in a large saucepan, combine the water with the salt and bring to a boil over high heat.
- add the pork and cook, stirring, until white, about 1 1/2 minutes.
- drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
- spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
- serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
Nutrition Facts : Calories 601.2, Fat 40.2, SaturatedFat 11.7, Cholesterol 136.6, Sodium 3860.6, Carbohydrate 10.6, Fiber 1.8, Sugar 5.6, Protein 48.3
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Jose Hernandes
[email protected]I'm going to try this recipe for my next party. It looks like it would be a great way to impress my guests.
Moneeka Gwyn
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Chitra Karki
[email protected]This recipe looks delicious! I can't wait to try it out.
Ahtisham Janjua
[email protected]I'm always looking for new and healthy recipes, and these lettuce wraps fit the bill perfectly. They're packed with flavor and nutrients.
Alecia Rogers
[email protected]These lettuce wraps are a great appetizer or light meal. They're easy to make and always a crowd-pleaser.
DAVID MOHAMED LEBBIE
[email protected]I love the idea of these lettuce wraps, but I found the ginger pork to be a bit dry. I think I'll try adding some more sauce next time.
Sumaiya Chy
[email protected]This recipe was a bit too complicated for me. I had trouble finding all the ingredients, and the cooking instructions were a bit confusing.
Joshua Rome
[email protected]I'm not a fan of lettuce wraps, but I loved this recipe. The ginger pork was so flavorful and juicy, and the hoisin sauce was the perfect complement.
BLACK Man
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lettuce wraps, and they don't even realize they're eating healthy.
Prosper Sami
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
emily dupre
[email protected]These lettuce wraps were a great way to use up some leftover pork. They were quick and easy to make, and they were a delicious and healthy meal.
Iqra Kamran
[email protected]I'm not a big fan of pork, but I loved these lettuce wraps. The ginger and hoisin sauce really made the dish.
Afaque Mirani
[email protected]The ginger pork was a bit too spicy for my taste, but I still enjoyed the dish.
Bhimmaya Sunuwar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was a delicious and healthy meal.
Brittany Heim-Harney
[email protected]These lettuce wraps were a hit at my dinner party! The ginger pork was flavorful and juicy, and the lettuce cups were the perfect vessel for holding all the delicious ingredients.