GINGER SCONES
Categories Bread Cake Milk/Cream Ginger Breakfast Brunch Bake Quick & Easy Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Transfer mixture to large bowl. Make well in center; add 3/4 cup cream. Using fork, stir until just moist. Mix in ginger. Transfer dough to floured surface and gently knead until smooth, about 8 turns. Divide dough in half; pat each portion into 3/4-inch-thick round. Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature. Rewarm in 350°F oven before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #american #fall #finger-food #heirloom-historical #holiday-event #winter #rolls-biscuits #grains #dietary #christmas #new-years #seasonal #scones #comfort-food #brown-bag #quick-breads #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #presentation
Adina Peter
[email protected]I'm not usually a fan of scones, but these were amazing! They were so light and fluffy, and the ginger flavor was perfect. I'll definitely be making these again.
Muhammad Tahseen
[email protected]These scones were delicious! The ginger flavor was just right, and they were so moist and fluffy. I'll definitely be making these again soon.
Markus Jarvis
[email protected]I've made these scones several times now, and they're always a hit with my friends and family. They're the perfect treat for a cozy afternoon tea.
shyheim Charlot
[email protected]These scones were a bit too dense for my taste. I think I might try using a different recipe next time.
Evan Mugo
[email protected]I'm not a big fan of ginger, but I still enjoyed these scones. They were light and fluffy, and the ginger flavor was very subtle.
Ibruze Man
[email protected]These scones were so easy to make, and they turned out perfectly! I'm definitely going to be making them again soon.
Anees Khan
[email protected]I made these scones for a brunch party, and they were a big hit! Everyone loved the ginger flavor and the light and fluffy texture.
Martin ez Stacy
[email protected]I added some chopped walnuts to the scones, and they were delicious! The walnuts added a nice crunch and nutty flavor.
xXlocushunterXx _YT
[email protected]I didn't have any fresh ginger, so I used ground ginger instead. The scones still turned out great, but the flavor was a bit more subtle.
Binoth Binothkumal
[email protected]The scones were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Lillian Zemlocl
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little more butter or milk next time.
Jesus Vazquez
[email protected]I've made these scones several times now, and they're always a hit. They're so moist and flavorful, and the ginger gives them a nice zing. I love serving them with a dollop of whipped cream and a drizzle of honey.
Yasir Lashari Balouch
[email protected]These scones were easy to make and turned out great! I used fresh ginger, and it really made a difference in the flavor. I'll definitely be making these again soon.
Brent Butler
[email protected]I'm not usually a fan of scones, but these were delicious! The ginger gave them a nice kick, and they were perfect with a cup of tea.
MD Alal Uddin
[email protected]These scones were a hit with my family! They were so light and fluffy, and the ginger flavor was just right. I'll definitely be making these again.