GINGER SIRLOIN STRIPS
"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside., In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice.
Nutrition Facts : Calories 303 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 60mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 19g protein.
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D'keons Concept LTD
[email protected]I've never made stir-fry before, but this recipe made it easy. I'll definitely be trying more stir-fry recipes in the future.
SHAN DAS
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Esther Francis
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The sauce was flavorful and the beef was tender.
chris sullivan
[email protected]I substituted chicken for the sirloin and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
Tammy Baca
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Babirye Aisha
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it to others.
Thomas Kearney
[email protected]I love the combination of ginger and sirloin in this dish. It's a great way to change up your stir-fry routine.
Jaykob Egg
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emmanuel kwaku OWUSU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ginger and garlic give it a great flavor.
Rahinatu Shuaibu
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had.
Adewumi Ibrahim
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is flavorful.
Md Hira
[email protected]This ginger sirloin stir-fry was a hit with my family! The sauce was flavorful and the beef was tender and juicy. I will definitely be making this again.