GINGER SPARKLERS
Make and share this Ginger Sparklers recipe from Food.com.
Provided by Missy 2
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
- Soften butter or margarine in microwave. Mix it together with molasses and eggs.
- Mix wet ingredients with dry ingredients. Dough will be very dense.
- Pick up tsp sized ball of dough and roll into a ball in your hands.
- Roll rounded ball into extra sugar to coat.
- Place balls of dough on baking sheet.
- Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.
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Irene JuneChirii
[email protected]I'm not a huge fan of ginger, but these cookies were surprisingly good. The ginger flavor was subtle and not overpowering.
Ubaid Ullah Hafeez
[email protected]These cookies are a great way to use up leftover molasses. I always have some on hand and it's nice to have a recipe that uses it up.
Kalendra Wijesundara
[email protected]My kids love these cookies! I always have to make a double batch because they go so fast.
Kgotlello Vlermuis
[email protected]These cookies are the perfect way to warm up on a cold winter day. The ginger flavor is so comforting.
Mahedi Sumon
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Rebecca Foster
[email protected]I'm not usually a fan of ginger cookies, but I really enjoyed these. They're not too sweet and the ginger flavor is just right.
Chris Warner
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Kenneth Carver
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Ashik Evan
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Kholilur Rahman
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that uses it up.
Catren
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The ginger flavor really shines through.
John Owen
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor lingers in my mouth.
TKLG 43
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Caden Atkins
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so delicious and easy to make, I'll definitely be making them again.
Bilal Pakhtoon
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor.
Marlos Barnette
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly good. The ginger flavor was subtle and not overpowering.
Tadesse Mosissa
[email protected]This is my new favorite cookie recipe! The ginger and molasses flavors are a perfect combination.
Wael Ashour
[email protected]Love the ginger flavor in these cookies!
Mone Williams
[email protected]These cookies were easy to make and turned out great! I used a bit less sugar than the recipe called for and they were still plenty sweet.
Abdullah Hawk
[email protected]My family loved this recipe! The ginger flavor was perfectly balanced and the cookies were so soft and chewy. I'll definitely be making these again soon.