GINGER SPARKLERS
Make and share this Ginger Sparklers recipe from Food.com.
Provided by Missy 2
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
- Soften butter or margarine in microwave. Mix it together with molasses and eggs.
- Mix wet ingredients with dry ingredients. Dough will be very dense.
- Pick up tsp sized ball of dough and roll into a ball in your hands.
- Roll rounded ball into extra sugar to coat.
- Place balls of dough on baking sheet.
- Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.
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Irene JuneChirii
j@aol.comI'm not a huge fan of ginger, but these cookies were surprisingly good. The ginger flavor was subtle and not overpowering.
Ubaid Ullah Hafeez
hafeezu@yahoo.comThese cookies are a great way to use up leftover molasses. I always have some on hand and it's nice to have a recipe that uses it up.
Kalendra Wijesundara
k.w49@gmail.comMy kids love these cookies! I always have to make a double batch because they go so fast.
Kgotlello Vlermuis
v.kgotlello10@gmail.comThese cookies are the perfect way to warm up on a cold winter day. The ginger flavor is so comforting.
Mahedi Sumon
s-mahedi23@aol.comThese cookies are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Rebecca Foster
foster-rebecca56@yahoo.comI'm not usually a fan of ginger cookies, but I really enjoyed these. They're not too sweet and the ginger flavor is just right.
Chris Warner
warner_chris71@gmail.comThese cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Kenneth Carver
carver_kenneth100@aol.comI love the chewy texture of these cookies. They're the perfect comfort food.
Ashik Evan
evan-a@hotmail.comI've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Kholilur Rahman
kr4@hotmail.frThese cookies are a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that uses it up.
Catren
catren29@hotmail.frI'm not a huge fan of molasses, but I really enjoyed these cookies. The ginger flavor really shines through.
John Owen
o6@hotmail.co.ukThese cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor lingers in my mouth.
TKLG 43
tklg_449@hotmail.co.ukMy kids loved these cookies! They're the perfect after-school snack.
Caden Atkins
a_c87@hotmail.frI made these cookies for a bake sale and they sold out in minutes! They're so delicious and easy to make, I'll definitely be making them again.
Bilal Pakhtoon
p-bilal6@gmail.comThese cookies were a hit at my holiday party! Everyone loved the unique flavor.
Marlos Barnette
marlos18@aol.comI'm not usually a fan of ginger cookies, but these were surprisingly good. The ginger flavor was subtle and not overpowering.
Tadesse Mosissa
tadesse_m@yahoo.comThis is my new favorite cookie recipe! The ginger and molasses flavors are a perfect combination.
Wael Ashour
washour@hotmail.comLove the ginger flavor in these cookies!
Mone Williams
m5@gmail.comThese cookies were easy to make and turned out great! I used a bit less sugar than the recipe called for and they were still plenty sweet.
Abdullah Hawk
abdullahhawk18@aol.comMy family loved this recipe! The ginger flavor was perfectly balanced and the cookies were so soft and chewy. I'll definitely be making these again soon.