GINGER TAHINI DIPPING SAUCE
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.
Provided by little31k
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.
Nutrition Facts : Calories 97 calories, Carbohydrate 4.7 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 468.9 mg, Sugar 0.3 g
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Tekaleng Erkalo
[email protected]I wouldn't recommend this sauce.
Smiso Zondi
[email protected]Meh.
Abdul Yunus
[email protected]This sauce is okay, but I've had better.
Young Jay
[email protected]I was a bit disappointed with this sauce. It was too thin and it didn't have much flavor.
Olaniyan Ayomide
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I would recommend using less ginger if you don't like spicy food.
Shariifo Xaaji
[email protected]This sauce is a great way to add some extra flavor to your meals. It's perfect for dipping, but you can also use it as a marinade or sauce.
Mambwe Justine
[email protected]I've been using this sauce for years and it's always a hit. It's so easy to make and it really elevates the flavor of any dish.
binish boy
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's the perfect balance of sweet, sour, and spicy.
Abdulla Dariya
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, chicken, and even fish. It's always a crowd-pleaser.
Shahbaz Bhutta
[email protected]This ginger tahini dipping sauce is a delightful blend of flavors. It's tangy, creamy, and has a nice kick from the ginger. I used it as a dipping sauce for chicken skewers and it was a hit!