GINGER-WALNUT TUBE CAKE
My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. -Nancy Zimmerman, Cape May Court House, NJ
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.
Nutrition Facts : Calories 465 calories, Fat 20g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 369mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
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Moni Unique
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, with the perfect amount of ginger and walnuts. I will definitely be making this cake again.
Chloe Goose
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I liked the combination of ginger and walnuts, but I would have preferred a lighter, fluffier cake. I might try making it again with a different recipe.
Vincent Jacob
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, with a delicious ginger flavor. The walnuts added a nice crunchy texture. I would definitely recommend this recip
Usama Bhin
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Lethabo Mathobela Lethabo Mathobela
[email protected]I love ginger and walnuts, so I was really excited to try this cake. It did not disappoint! The cake was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again and again.
Hasan Arda Can
[email protected]This cake was a bit too sweet for my taste, but overall it was pretty good. I liked the combination of ginger and walnuts, and the cake was very moist. I would probably make it again, but I would reduce the amount of sugar.
Lydiah Aluvisia
[email protected]I'm not a big fan of ginger, but this cake was surprisingly good! The walnuts added a nice flavor and texture that balanced out the ginger. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful cake.
Massa Fahnbulleh
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again soon.
Dania Cook
[email protected]This cake was just okay. The flavor was a bit bland for my taste, and the texture was a little dry. I probably won't be making this one again.
Lynn Schurz
[email protected]Wow! I am so impressed with this Ginger Walnut Tube Cake! It is incredibly moist and flavorful, with the perfect balance of sweetness and spice. The walnuts add a nice crunch that complements the soft, fluffy cake. I highly recommend this recipe to a
Thomas zakhele Mhlanga
[email protected]This was an easy and delicious recipe! My family loved the combination of ginger and walnuts. I will definitely be making this cake again.