GINGERBREAD 7 LAYER BARS

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Gingerbread 7 Layer Bars image

The flavor of gingerbread comes through in this easy-to-assemble holiday bar using a cookie mix crust layered with vanilla chips, nuts, cranberries and coconut drizzled with sweetened condensed milk -- a twist on a classic dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ gingerbread cookie mix
Butter, water and egg called for on cookie mix package
1 can (14 oz) sweetened condensed milk (not evaporated)
1 1/2 cups white vanilla baking chips
1 cup chopped pecans
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Pour condensed milk evenly over surface. Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top. Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g

Sourav Rahman
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I had a hard time finding golden Oreos, so I used regular Oreos instead. The bars still turned out good, but I think they would have been better with the golden Oreos.


Isidro Moreno
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These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the gingerbread crust next time.


MR GOAT
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These bars are really easy to make and they taste amazing! I love the gingerbread crust and the cream cheese filling. The chocolate ganache on top is the perfect finishing touch. I will definitely be making these again.


Ashnarayan Chaudhary
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I followed the recipe exactly and the bars turned out great! They're so rich and decadent. I love the combination of the gingerbread and chocolate. I will definitely be making these again for my next party.


Julian Saldana
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These bars are delicious! The gingerbread crust is perfectly crispy and the cream cheese filling is smooth and creamy. The chocolate ganache on top is the perfect finishing touch. I will definitely be making these again.


Jaidyn Mickus
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Made these bars for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and the flavor is amazing. The combination of the gingerbread, cream cheese, and chocolate is perfect. I will definite