GINGERBREAD BISCOTTI
Make and share this Gingerbread Biscotti recipe from Food.com.
Provided by Saguaro
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; line sheet pan with parchment (don't use a silpat).
- Combine ingredients through soda in a stand mixer and mix thoroughly on medium-low speed.
- Mix in briefly nuts and fruit.
- Mix molasses eggs and zest in a measuring cup. With mixer on low slowly add egg mixture. Mix for a minute or two, till the dough starts to come together in clumps.
- Divide dough in two,about 1 lb each. Form logs about 10 inches by 1 1/2 inch each.
- Bake on pan about 30 to 35 minutes. Tops will be cracked and will spring back when lightly pressed.
- Let cool on a rack about 10 minutes.
- Peel the logs from parchment and move to a cutting board. Slice diagonally into pieces about 3/4 inch wide.
- Place biscotti back on pan, cut sides down, (ok to reuse parchment) and bake for 10 to 20 minutes, depending on if you want chewy or crunchy.
- Let cool completely, store in airtight container.
Nutrition Facts : Calories 141.2, Fat 3.8, SaturatedFat 0.4, Cholesterol 17.6, Sodium 92.7, Carbohydrate 25.4, Fiber 1, Sugar 14.7, Protein 2.3
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Sophie Mabbott
[email protected]I'm not a fan of gingerbread, so I wasn't sure if I would like these biscotti. But I was pleasantly surprised! They're delicious.
Mohammed Abdulmomin
[email protected]These biscotti were a lot of work to make and they didn't turn out very well.
Kenny Snapp
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I expected.
Zowie Anderson
[email protected]These biscotti were a little too sweet for my taste.
Bd Sheikh
[email protected]I'm not sure what I did wrong, but my biscotti turned out too dry.
Jena Valentine
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea on a cold winter day.
Elijah Lanya
[email protected]I love the way these biscotti look. They're so festive and they make my kitchen smell amazing.
Christine Corrick
[email protected]These biscotti are the perfect gift for friends and family during the holidays.
Abdulla All
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're so easy to make.
Md Obaydul
[email protected]These biscotti are a great way to use up leftover gingerbread spices.
Greg Hillhouse
[email protected]I love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Bob Leverton
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
Hayley Smith
[email protected]I made these biscotti for a cookie exchange and they were a huge success. Everyone raved about them.
Noreen Arshad
[email protected]These biscotti were a hit at my holiday party. Everyone loved them!
Nathan Libhart
[email protected]I'm not usually a fan of biscotti, but these ones were really good. They're crispy and flavorful, and the gingerbread spices are delicious.
Esakhil Ahmadzai
[email protected]These biscotti were easy to make and they turned out perfectly. I love the hint of orange zest in them.
Addyson Lassiter
[email protected]I loved the combination of spices in these biscotti. The ginger, cinnamon, and nutmeg really shine through. They're perfect for a holiday treat.
Yeklo Magar
[email protected]These biscotti turned out great! They have a delicious gingerbread flavor and a nice crispy texture. I'll definitely be making them again.