GINGERBREAD CAKE - COOK'S ILLUSTRATED
Adapted from a recipe at the LiveJournal blog of fantasy author Lynn Flewelling (_Stalking Darkness_, _The Bone Doll's Twin_), which she got from _Cook's Illustrated_. http://bit.ly/ePNCY0
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease and flour an 8x8" square baking pan.
- Bring stout to a boil in a large saucepan. Off heat, stir in baking soda; it will foam up. When foam subsides, add molasses and both sugars; stir until dissolved.
- In a large bowl, whisk together flour, ground ginger, baking powder, salt, cinnamon and pepper.
- Whisk eggs, oil and grated ginger into stout mixture.
- Whisk wet mixture into flour mixture in thirds, mixing thoroughly after each addition. Pour batter into pan and bake 35-45 min, until a toothpick inserted in the middle comes out clean.
- Cool cake in pan on wire rack for 1 1/2 hours. Cut into squares.
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Talal Alomairi
[email protected]This is the best gingerbread cake I've ever had. It's moist and flavorful, and the spices are just right.
Podzy
[email protected]This cake is delicious! I love the way the spices and molasses complement each other.
Hareram Sah
[email protected]I'm not a big fan of gingerbread, but this cake was really good. The spices were perfectly balanced and the cake was moist and fluffy.
Mario Manuel
[email protected]This cake is perfect for a holiday party or a special occasion. It's sure to impress your guests.
Emmanuel Sayeh
[email protected]I wasn't sure how I would feel about the molasses in this cake, but I was pleasantly surprised. It gives the cake a really unique flavor.
Abbas Ujjan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Games
[email protected]I love the way this cake looks with the cream cheese frosting. It's so festive!
SM Shakhawat
[email protected]This cake is a great way to use up leftover molasses. It's also a great recipe for a cold winter day.
Wakeel Akram
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this cake. It's not too sweet and the spices are very subtle.
NDEKEZI KEZA MEAGAN
[email protected]This cake is delicious! The spices are perfectly balanced and the texture is moist and fluffy.
Munir To
[email protected]I've made this cake several times now, and it's always turned out perfectly. It's a great recipe for beginner bakers.
Mehtab Khaliq
[email protected]This is my new go-to gingerbread cake recipe. It's so moist and flavorful, and it's always a hit with my family and friends.
Ffh Liyftyk
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Salax Maxamed
[email protected]The cake turned out beautifully! I loved the way the spices filled my kitchen while it was baking.
TR Kumar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Yolanda Mccurry
[email protected]This gingerbread cake was a hit at my holiday party! It was moist and flavorful, with the perfect amount of spice. I'll definitely be making it again next year.