GINGERBREAD CAKE TRUFFLES RECIPE BY TASTY
The hunt is over for the tastiest bite-sized treat! Topped with crystallized ginger, these gooey gingerbread balls dipped in chocolate are melt-in-your-mouth delicious. Serve them at your next holiday party or give them as a gift.
Provided by Betsy Carter
Categories Desserts
Time 1h5m
Yield 24 truffles
Number Of Ingredients 19
Steps:
- Make the gingerbread: Preheat the oven to 350°F (180°C). Grease a 9 x 13 inch (22.5 x 32.5 cm) baking dish with nonstick spray.
- In a large bowl, sift together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
- In a medium bowl, whisk together the brown sugar, melted butter, molasses, egg, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir with a rubber spatula to combine. Pour the batter into the prepared baking dish and spread in an even layer.
- Bake the gingerbread for 20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
- Make the frosting: In a medium bowl, cream together the butter and cream cheese with an electric hand mixer on medium speed until fluffy. Add the brown sugar and heavy cream and continue beating until smooth and creamy.
- In a large bowl, crumble the gingerbread with your hands into fine crumbs.
- Add the cream cheese frosting to the crumbled gingerbread and mix well to combine.
- Line a baking sheet with parchment paper.
- Using a 1-ounce scoop, portion the gingerbread mixture into 24 balls onto the prepared baking sheet. Chill for at least 10 minutes, or up to 1 hour.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted and smooth.
- Set a wire rack over a baking sheet.
- Roll each gingerbread truffle in the melted chocolate and place on the rack. Garnish each truffle with crystallized ginger, then transfer to the refrigerator to set the chocolate, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams
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Lema Tesisa
[email protected]These truffles are the perfect holiday gift. They're easy to make and everyone loves them.
Suraj Madusanka
[email protected]These truffles are a delicious and festive treat. I will definitely be making them again.
Proloy Dey
[email protected]I'm so glad I tried this recipe. These truffles are amazing!
Tameka Shearer
[email protected]These truffles are disgusting and I will never make them again.
Chris Walker
[email protected]These truffles are the worst thing I've ever tasted. I do not recommend them to anyone.
Romjan ali Romjan
[email protected]I would not recommend this recipe. The truffles were not worth the time and effort.
bac pham
[email protected]These truffles were a lot of work to make and they didn't taste that great.
Safdar lodhi
[email protected]I followed the recipe exactly, but my truffles didn't set properly. I'm not sure what went wrong.
Melvin Himes
[email protected]These truffles were easy to make, but they didn't turn out as I expected. They were a bit too crumbly.
Chacho Bou Issa
[email protected]I found these truffles to be a bit dry, but the flavor was good.
Md Jubayer Bokhs
[email protected]These truffles were a bit too sweet for my taste, but they were still enjoyable.
YAKUB RAFI
[email protected]These truffles are absolutely delicious! I love the way the gingerbread spices complement the chocolate.
Cirro12 Makhtal
[email protected]I've made these truffles several times and they always turn out perfect. They're my go-to holiday treat.
Judine powell
[email protected]These truffles are a great way to use up leftover gingerbread cake. They're also a fun and festive treat to make with kids.
suraj singh
[email protected]I love the combination of gingerbread and chocolate in these truffles. They're the perfect balance of sweet and spicy.
Raja Ishtiaq
[email protected]These truffles are so easy to make, even for a beginner baker. I highly recommend them.
Tereble One
[email protected]I made these truffles for my coworkers and they were a huge success. Everyone loved them!
Positive Queen on Purpose
[email protected]These truffles are the perfect holiday treat. They're festive, delicious, and easy to make.
Finch No
[email protected]I love how moist and flavorful these truffles are. The gingerbread spices really shine through.
Fatima Smith
[email protected]These gingerbread cake truffles were a hit at my holiday party! They were so easy to make and tasted delicious.