GINGERBREAD CHEESECAKE BARS
These cheesecake bars are packed full of gingerbread flavor that gingerbread lovers won't be able to get enough of.
Provided by My Hot Southern Mess
Categories Desserts Cakes Holiday Cake Recipes
Time 4h50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt for the cookie base in a bowl.
- Cream margarine and white sugar in a large bowl with an electric mixer until light and fluffy. Add egg and beat until well combined. Stir in molasses and water. Gradually stir flour mixture into the molasses mixture. Transfer dough to a 9x13-inch pan, patting it down so it covers the entire bottom of the pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Allow to cool completely.
- Beat cream cheese, powdered sugar, and brown sugar for the filling in a large bowl with an electric mixer until smooth. Add molasses, ginger, cinnamon, nutmeg, and cloves and stir, scraping down the sides of the bowl, until mixture is smooth. Fold in 3 cups whipped topping until well combined. Spread filling into the cooled cookie base. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
- Garnish with remaining whipped topping before serving.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.2 g, Cholesterol 34.2 mg, Fat 14.2 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 215.2 mg, Sugar 19.3 g
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SINDH GAMING
[email protected]I love the combination of gingerbread and cheesecake. These bars were delicious!
Vicky Oola
[email protected]These cheesecake bars were the perfect holiday treat.
Asya Sherif
[email protected]I made these bars for a Christmas party and they were a huge hit!
Ashton Anthony
[email protected]These bars were so festive and delicious! I loved the gingerbread crust.
Tawhid jamil Hasan
[email protected]I had a hard time finding gingersnap cookies, so I used graham crackers instead. The bars still turned out great!
Ademola Alesinloye
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the crust next time.
Nezuka Ghale
[email protected]I love the combination of gingerbread and cheesecake. These bars were the perfect holiday treat.
Hwa Y Boo
[email protected]These bars were so easy to make and they turned out delicious! The gingerbread crust was the perfect touch. I will definitely be making these again.
Dean Kruger
[email protected]I made these cheesecake bars for a holiday party and they were a huge success! Everyone loved them. The crust was crispy and flavorful and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe.
Muhabbat Ali
[email protected]These cheesecake bars were a hit! The gingerbread crust was the perfect complement to the creamy cheesecake filling. I loved the festive flavor and the bars were so easy to make. I will definitely be making these again!