GINGERBREAD COOKIE FROSTING
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
Provided by Alison Hendon
Categories Desserts Frostings and Icings Cookie Frosting
Yield 4
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency. You may need to adjust with some more sugar. Divide this mixture into small containers, depending on how many colors you want. Color each small container with colors appropriate for the season, using as much food coloring as needed to create desired hues.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 30.6 g, Cholesterol 1.5 mg, Fat 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 6.5 mg, Sugar 30.1 g
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Amahle Sithole
[email protected]This frosting is perfect for any occasion. I've used it on gingerbread cookies, cupcakes, and even brownies.
Sonya Gawhega
[email protected]I'm not a big fan of gingerbread cookies, but I love this frosting. It's so creamy and smooth.
Adewumi Adeola
[email protected]This frosting is very easy to make and it tastes great. I used it on my gingerbread cookies and they turned out perfect.
prince Chibeti
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try adding less sugar next time.
Juleena Taylor
[email protected]I've tried many gingerbread cookie frosting recipes, but this one is by far the best. It's the perfect combination of sweet, creamy, and fluffy.
HINATA SHOYO
[email protected]This frosting is perfect for gingerbread cookies. It's easy to make and it tastes delicious.
Mariya Shaikh
[email protected]I love the flavor of this frosting, but it's a bit too thick for my taste. I'll try adding a little bit of milk next time.
Anjal Moktan
[email protected]This frosting is a bit too runny for my taste. I had to add more powdered sugar to thicken it up.
Rashid Mangrio
[email protected]I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what I did wrong.
Amsa Rajput
[email protected]This frosting is easy to make and it tastes great! I will definitely be making it again.
Mdrahat Mdrahat
[email protected]I've made this frosting several times now and it's always a hit. It's the perfect frosting for gingerbread cookies.
Ruth J
[email protected]This frosting is a great way to add a festive touch to your holiday cookies. I highly recommend it!
Sunny Raut
[email protected]I love how creamy and smooth this frosting is. It's perfect for piping onto gingerbread cookies.
Hannahbel Sarah
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try adding less sugar next time.
Nadia Sellami
[email protected]I'm not much of a baker, but I was able to make this frosting without any problems. It's really simple to follow the instructions.
believe people
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on my gingerbread cookies and they turned out perfect.
Larry Hall
[email protected]I've been looking for a good gingerbread cookie frosting recipe and this one is perfect! The frosting is smooth, creamy, and has the perfect amount of sweetness. It's also very easy to make, which is a bonus.