GINGERBREAD HAZELNUT BISCOTTI
My biscotti won a blue ribbon at our county fair. It even changed my best friend's mind about biscotti, which she thought was nothing more than stale bread. They have a great gingerbread flavor and are crunchy on the outside and chewy in the center. -Karen Pavlov, Canfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. Place 1/2 cup oats in a small food processor; cover and process until ground. Stir remaining oats and ground oats into flour mixture. In a small bowl, whisk eggs, molasses, oil and vanilla; gradually beat into flour mixture. Stir in hazelnuts and raisins (dough will be thick)., Divide dough in half. Using lightly floured hands, shape each into a 12x2-in. rectangle on parchment paper-lined baking sheets. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on pans on wire racks 8-10 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Return to baking sheets, cut side down., Bake 5-6 minutes on each side or until firm. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti; let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Nze newt Famez
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these biscotti. The hazelnut flavor really mellows out the gingerbread spices. They're also not too sweet, which I appreciate.
Afaq Malik
[email protected]These biscotti are the perfect holiday gift. They're delicious, festive, and easy to make. I always make a batch to give to my friends and family.
Bukola agbeti
[email protected]I love the crunch of these biscotti. They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Dakota Stretton
[email protected]These biscotti are a great way to use up leftover gingerbread spices. I always have some leftover spices after I make gingerbread cookies, and these biscotti are a great way to use them up.
Anthony Duenas
[email protected]I'm so glad I found this recipe! These biscotti are the perfect holiday treat. They're delicious, festive, and easy to make.
PUBG bhai 27
[email protected]These biscotti are the perfect gift for friends and family. They're delicious, easy to make, and they look really festive.
Wasil Ahmed
[email protected]I love that these biscotti can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for snacks or desserts throughout the week.
Rifat Raj
[email protected]These biscotti are a great way to use up leftover gingerbread dough. I always have some leftover dough after I make gingerbread cookies, and these biscotti are a great way to use it up.
Julius Dwams
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect holiday treat.
Janice Duncan
[email protected]These biscotti are so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together. They're also really versatile. I've added dried cranberries, chopped walnuts, and even chocolate chips to them before.
Deivi Guerrero
[email protected]I love the combination of flavors in these biscotti. The gingerbread spices are warm and comforting, and the hazelnuts add a nice nutty flavor. They're also not too sweet, which I appreciate.
Aaron Demone Ryan Ajalu Epiangu
[email protected]These biscotti are delicious! They're crispy on the outside and chewy on the inside. The hazelnut flavor is a nice touch. I would definitely make these again.
Oshini Savindaya
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a great snack or dessert, and they also make a great gift.
Electronics Pasal
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these biscotti. The hazelnut flavor really mellows out the gingerbread spices. They're also not too sweet, which I appreciate.
Fondzeyuv Rawlings
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive.
Douglas Sibrian
[email protected]These biscotti turned out amazing! They have a perfect balance of sweetness and spice. I love the crunchy texture and the subtle hazelnut flavor. I'll definitely be making these again.