GINGERBREAD PANCAKES WITH BUTTERSCOTCH APPLES
Provided by Sara Moulton
Categories Egg Fruit Ginger Breakfast Brunch Dessert Christmas Vegetarian Kid-Friendly Dinner Lemon Apple Vanilla Fall Winter Cinnamon Molasses Butter Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 200°F. Melt the butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat and stir in the vanilla; transfer to a serving dish and set aside.
- 2. Meanwhile, in a small bowl stir together the flour, granulated sugar, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture is just combined but not smooth. Add additional water if necessary to reach the consistency of pancake batter.
- 3. Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingerbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown on the other side, 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
- 4. To serve, divide the pancakes among dessert plates and top each serving with some of the apples.
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Khatera Shafiq
[email protected]Overall, I thought these pancakes were good. They were easy to make and had a nice flavor.
Dmaxx Drinka
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them.
Leiloni Snead
[email protected]I'm not a fan of pancakes, but these were surprisingly good. The gingerbread flavor was subtle and the apples were a nice touch.
MOHAMMAD NAZIM
[email protected]The recipe was easy to follow and the pancakes turned out great. I'll definitely be making these again.
Sajjad Deshi
[email protected]I'm allergic to apples, so I used pears instead. The pancakes were still delicious!
Mdsiam Mdsiam
[email protected]These pancakes are so festive and perfect for the holiday season.
Samuel Ayodele
[email protected]I've made these pancakes several times now, and they're always a hit. I love the way the gingerbread flavor pairs with the apples.
Nkosinathi Vilakazi
[email protected]I had some trouble finding molasses, but I eventually found it at a local grocery store. The pancakes were worth the effort!
d spence
[email protected]The pancakes were a bit dry, but the butterscotch apples were amazing.
Jasmine limbu
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Kamran Adnan
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly delicious. The butterscotch apples helped to balance out the flavor.
B Khan
[email protected]The pancakes were easy to make and turned out perfectly. The butterscotch apples were a delicious addition.
Jubair mahmud
[email protected]I made these pancakes for a holiday brunch, and they were a huge success. Everyone loved the unique flavor combination.
Farooq Jan
[email protected]These pancakes were a hit with my family! The gingerbread flavor was warm and inviting, and the butterscotch apples were the perfect topping.