GINGERBREAD POUND CAKE
Make and share this Gingerbread Pound Cake recipe from Food.com.
Provided by Audrey M
Categories Brunch
Time 1h15m
Yield 10 inch cake
Number Of Ingredients 17
Steps:
- In a mixing bowl, cream butter beating well on medium speed with an electric mixer; gradually add sugar.
- Add eggs, one at a time, beating after each egg is added.
- Combine flour, soda, and spices; set aside.
- Combine molasses and sour cream.
- Add flour mixture to creamed mixture alternately with molasses mixture, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Pour batter into a greased and floured 10 inch Bundt pan.
- Bake at 325 degrees for 1 hour or until wooden pick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove and cool completely on a wire cake rack.
- Sprinkle with powdered sugar.
- Serve with Lemon sauce, if desired.
- Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth.
- Cook over medium heat, stirring until smooth and thickened.
- Add remaining ingredients; cook until heated.
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Anita Wisdom
[email protected]This is the best gingerbread pound cake I've ever had. It's moist, flavorful, and has the perfect amount of spice.
Andrew Egbe
[email protected]This cake is easy to make and always turns out perfect. I love the way the spices warm the house while it's baking.
Marvy Mina
[email protected]I made this cake for my family and they loved it. It was the perfect dessert for a cold winter night.
MD Robi
[email protected]I've never been a fan of gingerbread, but this cake changed my mind. It was so moist and flavorful.
Madison H
[email protected]This cake is the perfect holiday treat. It's warm, spicy, and delicious.
MINJU ISIAM MONJU
[email protected]I made this cake for my Christmas party and it was a huge hit. Everyone loved it!
Xavier Borjas
[email protected]This was the first time I've ever made gingerbread pound cake and it was a total success. It was so easy to make and the end result was delicious.
Shyrl Dawson
[email protected]I'm not a baker, but this cake was easy to make and turned out great. My family loved it!
Orakzai Vines
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Rahma Rahma
[email protected]Delicious! I made this cake for a potluck and it was gone in minutes. Everyone loved it.
axaya playz
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect holiday treat.
Mitu Mia
[email protected]This cake is easy to make and always turns out perfect. I love the warm spices and the moist texture.
Rajaram Pal
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. It was so delicious and moist, and the molasses gave it a lovely rich flavor.
Rohan Sylvester
[email protected]This gingerbread pound cake was a hit at my holiday party! It was moist and flavorful, with just the right amount of spice. I'll definitely be making it again next year.