GINGERBREAD PUMPKIN BARS
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
- Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
- Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
- Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.
Nutrition Facts : Calories 124.5, Fat 5.6, SaturatedFat 3.5, Cholesterol 23.6, Sodium 82.8, Carbohydrate 17.6, Fiber 0.3, Sugar 11.9, Protein 1.4
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Alix Renteria
[email protected]These bars are delicious! I love the way the gingerbread and pumpkin flavors complement each other. The cream cheese frosting is also a nice touch.
Fokhraj Shirzad
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of gingerbread and pumpkin.
Saiyful Saiyful
[email protected]These bars are the perfect fall dessert. They're moist and flavorful, with just the right amount of spice. The cream cheese frosting is the perfect finishing touch.
Azeem Gujjer
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so moist and flavorful, and the cream cheese frosting is to die for.
Pramodth Sahabandu
[email protected]These bars are so easy to make and they taste amazing! I love the combination of gingerbread and pumpkin. They're the perfect fall dessert.
Olwethu Vilakazi
[email protected]I've made these bars several times and they're always a hit. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Jay Sullivan
[email protected]These bars are delicious! I love the way the gingerbread and pumpkin flavors complement each other. The cream cheese frosting is also a nice touch.
Rukhsar Raja
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
CR7 OP 107
[email protected]These bars are so good! They're perfect for a fall dessert. I love the combination of gingerbread and pumpkin. The cream cheese frosting is the perfect finishing touch.
Mujtaba GHAKKHAR
[email protected]I'm not a huge fan of pumpkin, but I loved these bars. The gingerbread flavor really shines through and the pumpkin adds a nice moistness. I'll definitely be making them again.
Xojib Janbi
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfect.
zuweira Muhammad
[email protected]These gingerbread pumpkin bars were a hit at my holiday party! They were moist and flavorful, with the perfect balance of spices. I'll definitely be making them again next year.