Best 2 Gingerbread Pumpkin Bars Recipes
Gingerbread pumpkin bars are a delightful fusion of two classic fall flavors that create a moist, aromatic, and flavorful treat. These bars boast a chewy gingerbread base topped with a smooth and velvety pumpkin layer, making them the perfect dessert to warm your heart and satisfy your sweet cravings on a chilly autumn day. Whether you're hosting a festive gathering or simply indulging in a cozy treat at home, gingerbread pumpkin bars are an absolute delight that will leave you wanting more.
Let's cook with our recipes!
GINGERBREAD PUMPKIN BARS
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350. Combine 1 1/2 cups of sugar, 1 cup butter and molasses in large bowl. Beat at medium speed until creamy. Reduce heat to low; add flour, baking soda and 1 t. pumpkin pie spice. Beat until well mixed. Place 3/4 cup mixture in small bowl; add oats and mix well. Set aside.
- Press remaining mixture into ungreased 15 x 10 x 1 inch jelly-roll pan.
- Combine pumpkin, 1/2 cup sugar, cream cheese, vanilla and 1 t. pumpkin pie spice in medium bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake for 25 to 30 minutes or until topping is light golden brown. Cool completely.
- Combine powdered sugar, 1 T. butter and vanilla in small bowl. Beat at medium speed gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in the refrigerator.
Nutrition Facts : Calories 124.5, Fat 5.6, SaturatedFat 3.5, Cholesterol 23.6, Sodium 82.8, Carbohydrate 17.6, Fiber 0.3, Sugar 11.9, Protein 1.4
PUMPKIN GINGERBREAD BARS (PALEO)
Make and share this Pumpkin Gingerbread Bars (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a large mixing bowl.
- Put the mixture in an 8x8 baking dish, greased with coconut oil.
- Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.
Nutrition Facts : Calories 129.3, Fat 9.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 117.8, Carbohydrate 8.4, Fiber 1.9, Sugar 5.2, Protein 4.3
Tips:
- Use fresh pumpkin: Fresh pumpkin has a more intense flavor than canned pumpkin. If you're using canned pumpkin, be sure to choose one that is unsweetened, smooth, and free of additives.
- Don't overmix the batter: Overmixed batter will make your bars tough. Mix only until the ingredients are well combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Gingerbread pumpkin bars are a delicious and festive treat that are perfect for the holiday season. They're easy to make and can be customized to your liking. Whether you like them classic or with a twist, these bars are sure to be a hit with everyone who tries them.
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