GINGERBREAD & PUMPKIN CREAM TRIFLE
We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. -Amy Geiser, Fairlawn, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake gingerbread cake according to package directions. Cool completely on a wire rack., Meanwhile, prepare pudding mix according to package directions; stir in brown sugar and pie mix. Transfer to a bowl; refrigerate, covered, 30 minutes., Cut or break gingerbread into 3/4-in. pieces. In ten 12-oz. glasses or a 3-qt. trifle bowl, layer half of each of the following: cake, pumpkin mixture and whipped topping. Repeat layers. Refrigerate, covered, 4 hours or overnight. Top as desired.
Nutrition Facts : Calories 372 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
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Wasil King
[email protected]Overall, I wasn't impressed with this trifle. I wouldn't recommend it to others.
Sialkoti Kuri
[email protected]The presentation of this trifle could be improved.
Wanyama Jacob
[email protected]I thought this trifle was just okay. It wasn't as good as I was expecting.
Debbie Victorino
[email protected]I found the instructions for this recipe to be a bit confusing.
Md. Hasnat Mahmud
[email protected]This trifle was a bit too sweet for my taste.
0m Hassan
[email protected]I'm not sure what went wrong, but my trifle didn't turn out as well as I had hoped. The gingerbread cake was too dry and the pumpkin mousse was too runny.
Falid
[email protected]This trifle is a great way to use up leftover gingerbread cake.
Dawn Blair
[email protected]I made a few substitutions to the recipe (I used store-bought gingerbread cake and pumpkin mousse) and it still turned out great.
Yara Karaki
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a truly delicious and beautiful dessert.
Karan Dhal
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
Md Azizul Isam
[email protected]This trifle is a showstopper! It's perfect for any special occasion.
THhhuuii RGt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did. The pumpkin flavor was subtle and perfectly balanced by the gingerbread and cream.
Muhin Muhin
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so easy to make and it looked so impressive.
Hannah opoku
[email protected]This is the best trifle I've ever had. The combination of gingerbread, pumpkin, and cream is divine.
Fatai Malik
[email protected]I made this trifle for Thanksgiving and it was a huge success. The flavors were amazing and the presentation was stunning.
Binu Bindhu
[email protected]This gingerbread pumpkin cream trifle was a hit at my holiday party! The layers of gingerbread cake, pumpkin mousse, and whipped cream were perfect, and the whole dessert was beautifully presented.