GINGERBREAD PUMPKIN WAFFLES
Steps:
- 1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. Whisk to blend. In a medium bowl, combine the eggs, butter, milk, sour cream, molasses, and pumpkin and whisk to blend well. Add the wet ingredients to the bowl with the dry ingredients and whisk to combine until all the dry ingredients are incorporated. 2. Preheat a waffle iron. Fill waffle wells and cook according to the manufacturer's instructions. Cook until crisp and golden. Serve immediately with buttermilk syrup and whipping cream. 3. While waffles are cooking, make buttermilk syrup. In LARGE (very important) saucepan combine butter, buttermilk, sugar and corn syrup. Bring to a boil. Remove from heat and add vanilla and baking soda. Stir as fast as you can--it will foam A LOT. Pour over pancakes and enjoy. 4. For whipping cream: combine whipping cream, sugar, and vanilla in medium bowl and beat with electric hand mixer until peaks form. Put a dollop on top of your waffles and sprinkle with cinnamon.
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Hala Haytham
[email protected]These waffles are a must-try for anyone who loves pumpkin and gingerbread.
Nadeem Shahwar
[email protected]I'm going to make these waffles again and again. They're the best waffles I've ever had.
SUJAN CHANDRA
[email protected]These waffles are so fluffy and moist. I couldn't believe how easy they were to make.
Danish Maher
[email protected]I love the combination of gingerbread and pumpkin. These waffles are the perfect way to celebrate the fall season.
Anneleen Couckuyt
[email protected]These waffles are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Zamar Malik
[email protected]I've never made waffles before, but this recipe was so easy to follow. The waffles turned out perfectly and they were so delicious.
Oupa Joseph
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their vegetables.
Heather Corris
[email protected]These waffles are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Brian Tonart
[email protected]I'm not a huge fan of pumpkin, but these waffles were surprisingly good. The gingerbread flavor really balances out the pumpkin.
Jae Jones
[email protected]Yum!
Temidayo Osiberu
[email protected]These waffles are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Talha Saqib
[email protected]I had never tried gingerbread pumpkin waffles before, but I'm so glad I did! They're delicious and a great way to start the day.
Padam Paudel
[email protected]These waffles were a hit with my family! They're so moist and fluffy, with the perfect amount of gingerbread and pumpkin flavor.